Peanut Butter Proposal Pie

Indulge in the creamy decadence of Peanut Butter Proposal Pie—a no-bake masterpiece that’s equal parts elegant and irresistible. Featuring a buttery graham cracker crust and a luscious peanut butter filling whipped to silky perfection, this dessert is a celebration of rich, nutty flavors. The secret to its dreamy texture lies in folding freshly whipped cream into a smooth blend of cream cheese, peanut butter, and powdered sugar, creating a light yet indulgent finish. Optional mini chocolate chips add delightful bursts of sweetness, while garnishes like chocolate shavings or crushed peanuts provide a tantalizing crunch. With just 25 minutes of prep and no oven required, this pie is a stress-free showstopper ideal for special occasions—or even proposals! Perfectly simple yet sophisticated, Peanut Butter Proposal Pie is a dessert guaranteed to steal hearts.

Nutriscore Rating: 44/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 8 ounces Cream cheese, softened
• 1 cup Smooth peanut butter
• 1.25 cups Powdered sugar
• 1 cup Heavy whipping cream
• 1 teaspoon Vanilla extract
• 0.5 cup Mini chocolate chips (optional)
• 2 tablespoons Chocolate shavings or crushed peanuts for garnish (optional)

Directions

Step 1

Start by preparing the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.

Step 2

Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie pan to form the crust. Use the bottom of a glass or measuring cup for a smooth finish.

Step 3

Place the pie crust in the freezer to set while you prepare the filling.

Step 4

In a large mixing bowl, beat the softened cream cheese and peanut butter together until creamy and smooth using an electric mixer on medium speed.

Step 5

Gradually mix in powdered sugar, followed by the vanilla extract, until fully incorporated.

Step 6

In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture in two batches using a spatula. Mix until fully combined and fluffy.

Step 7

If desired, fold in mini chocolate chips for an extra layer of texture and flavor.

Step 8

Remove the crust from the freezer and spoon the peanut butter filling into the crust. Spread it evenly with a spatula for a smooth surface.

Step 9

Refrigerate the pie for at least 4 hours or until the filling is firm. Overnight chilling is recommended for best results.

Step 10

Before serving, garnish with chocolate shavings, crushed peanuts, or both for a decorative touch. Slice and enjoy!

Nutrition Facts

Serving size	(1268.5g)

Amount per serving	% Daily Value*
Calories	5713.2

Total Fat 396.0g	0%
Saturated Fat 181.9g	0%
Polyunsaturated Fat 0g
Cholesterol 677.1mg	0%
Sodium 2986.9mg	0%
Total Carbohydrate 447.8g	0%
Dietary Fiber 27.1g	0%
Total Sugars 297.2g
Protein 90.5g	0%

Vitamin D 0IU	0%
Calcium 409.1mg	0%
Iron 16.3mg	0%
Potassium 803.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 6.3%

Carbs: 31.3%