Discover a quick and nutritious snack that's as flavorful as it is simple with this Peanut Butter Pita recipe. Perfect for busy mornings, mid-day cravings, or post-workout bites, this recipe features wholesome whole wheat pita bread generously filled with creamy or chunky peanut butter. Fresh banana slices and diced strawberries add a burst of natural sweetness and vibrant color, while a drizzle of honey elevates each bite with a touch of golden indulgence. For a nutritional boost, sprinkle on optional chia seeds for extra crunch and omega-3s. Ready in just 5 minutes and requiring no cooking, this Peanut Butter Pita is the ultimate fusion of convenience, taste, and health—ideal for anyone seeking a quick yet satisfying treat!
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Prepare the ingredients by slicing the banana into thin rounds and dicing the strawberries into small pieces.
Gently warm the pita bread in a toaster or microwave for a few seconds to make it soft and pliable, but do not overheat.
Carefully cut the pita bread in half to create two pockets.
Spread 1 tablespoon of peanut butter evenly inside each half of the pita pocket.
Stuff each pocket with banana slices and diced strawberries, dividing the fruit equally between the two halves.
Drizzle a small amount of honey over the fruit in each pocket for a touch of natural sweetness.
Sprinkle chia seeds on top if desired for added crunch and nutrition.
Serve immediately and enjoy your delicious Peanut Butter Pita!
Serving size | (207g) |
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Amount per serving | % Daily Value* |
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Calories | 460.0 |
Total Fat 18.6g | 0% |
Saturated Fat 3.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 394.2mg | 0% |
Total Carbohydrate 64.9g | 0% |
Dietary Fiber 9.0g | 0% |
Total Sugars 22.0g | |
Protein 15.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 64.4mg | 0% |
Iron 3.0mg | 0% |
Potassium 579.6mg | 0% |
Source of Calories