Peanut Butter Pie Vegan

Indulge in the creamy decadence of this Vegan Peanut Butter Pie, a no-bake dessert that's as easy to make as it is irresistible! Featuring a buttery graham cracker crust sweetened with maple syrup and held together with melted coconut oil, this pie is filled with a luscious, dairy-free blend of vegan cream cheese, creamy peanut butter, and chilled coconut cream. Sweetened naturally with powdered or coconut sugar and flavored with a hint of vanilla, the filling is rich, smooth, and perfectly balanced. The pie is topped with a drizzle of melted dairy-free dark chocolate and an optional sprinkle of chopped peanuts for a delightful crunch. Ready in just 20 minutes of prep time (plus chilling), this plant-based delight is perfect for any occasion, whether you're treating yourself or impressing a crowd. Make this Vegan Peanut Butter Pie for a dessert that's indulgently creamy, wonderfully nutty, and completely guilt-free!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 5 tablespoons Coconut oil (melted)
• 2 tablespoons Maple syrup
• 8 ounces Vegan cream cheese
• 1 cup Creamy peanut butter (unsweetened and unsalted)
• 1 cup Coconut cream (scooped and chilled from a can of coconut milk)
• 0.75 cup Powdered sugar (or sifted coconut sugar for a refined sugar-free option)
• 1 teaspoon Vanilla extract
• 2 ounces Dark chocolate (dairy-free, for topping)
• 0.25 cup Chopped peanuts (for garnish, optional)

Directions

Step 1

Start by making the crust. In a mixing bowl, combine the graham cracker crumbs, melted coconut oil, and maple syrup. Mix until the texture resembles wet sand.

Step 2

Press the crumb mixture into a 9-inch pie pan to form an even crust. Use the back of a spoon or the bottom of a glass to compact it firmly. Place the crust in the fridge to chill while you prepare the filling.

Step 3

In a large mixing bowl, add the vegan cream cheese, peanut butter, coconut cream, powdered sugar, and vanilla extract.

Step 4

Using a hand mixer or a whisk, beat the mixture until it’s smooth and creamy.

Step 5

Remove the pie crust from the fridge and spoon the peanut butter filling into the crust. Smooth the surface with a spatula.

Step 6

Optional: Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring in between, until it’s fully melted. Drizzle the melted chocolate over the top of the pie, creating a decorative pattern.

Step 7

For garnish, sprinkle the top with chopped peanuts if desired.

Step 8

Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours, or until fully set.

Step 9

Once chilled, slice and serve. Enjoy your vegan peanut butter pie!

Nutrition Facts

Serving size	(1173.8g)

Amount per serving	% Daily Value*
Calories	5182.2

Total Fat 382.7g	0%
Saturated Fat 221.6g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2349.2mg	0%
Total Carbohydrate 380.7g	0%
Dietary Fiber 30.1g	0%
Total Sugars 208.3g
Protein 108.7g	0%

Vitamin D 0IU	0%
Calcium 406.5mg	0%
Iron 27.3mg	0%
Potassium 2876.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 8.0%

Carbs: 28.2%