Peanut Butter Pie Syd's

Indulge in the creamy, dreamy decadence of Peanut Butter Pie Syd's, a no-bake-style dessert that’s as effortless as it is irresistible. This rich and velvety pie features a buttery graham cracker crust, baked to golden perfection, and a fluffy peanut butter filling that’s whipped with cream cheese, powdered sugar, and vanilla for the perfect balance of delectable sweetness. Topped with a drizzle of chocolate syrup and a sprinkle of chopped peanuts for an optional finishing touch, this pie is a crowd-pleasing treat perfect for family gatherings or holiday celebrations. With just 20 minutes of prep time, Peanut Butter Pie Syd's is your go-to dessert for creamy indulgence made easy.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 1 cup Creamy peanut butter
• 1 teaspoon Vanilla extract
• 1.25 cups Heavy whipping cream
• 2 tablespoons Chocolate syrup (optional, for topping)
• 2 tablespoons Chopped peanuts (optional, for garnish)

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture resembles wet sand.

Step 3

Press the graham cracker mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust.

Step 4

Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden brown. Remove and let cool completely.

Step 5

In a large mixing bowl, beat the softened cream cheese and powdered sugar together with a hand mixer until smooth and creamy.

Step 6

Add the peanut butter and vanilla extract to the cream cheese mixture, and beat until fully combined.

Step 7

In a separate bowl, whip the heavy whipping cream with an electric mixer until stiff peaks form.

Step 8

Gently fold the whipped cream into the peanut butter mixture in batches, using a spatula, until the filling is smooth and fluffy.

Step 9

Spoon the peanut butter filling into the cooled pie crust, spreading it evenly with a spatula.

Step 10

Refrigerate the pie for at least 4 hours, or until set.

Step 11

Before serving, drizzle chocolate syrup over the top of the pie and sprinkle with chopped peanuts, if desired.

Step 12

Slice and serve chilled. Enjoy your Peanut Butter Pie Syd S!

Nutrition Facts

Serving size	(1224.2g)

Amount per serving	% Daily Value*
Calories	5336.3

Total Fat 393.8g	0%
Saturated Fat 179.7g	0%
Polyunsaturated Fat 0g
Cholesterol 737.1mg	0%
Sodium 2979.8mg	0%
Total Carbohydrate 371.8g	0%
Dietary Fiber 22.2g	0%
Total Sugars 233.1g
Protein 91.0g	0%

Vitamin D 0IU	0%
Calcium 509.5mg	0%
Iron 12.3mg	0%
Potassium 2182.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 6.7%

Carbs: 27.6%