Peanut Butter Pie Oh My

Indulge in the creamy, dreamy decadence of "Peanut Butter Pie Oh My," a no-bake dessert that’s as effortless to make as it is irresistible to eat. This pie features a buttery graham cracker crust that’s the perfect balance of sweet and crunch, filled with a luscious peanut butter cream made from silky cream cheese, smooth peanut butter, and freshly whipped cream. Topped with a dollop of fluffy whipped cream and a sprinkling of mini chocolate chips or chopped peanuts for a touch of texture, this dessert is a show-stopper for peanut butter lovers. With only 25 minutes of prep time and no oven required, it’s the ultimate treat for any occasion—summer picnics, holiday gatherings, or a cozy night in. Creamy peanut butter filling, no-bake convenience, and customizable toppings make this recipe a must-try for anyone with a sweet tooth!

Nutriscore Rating: 44/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 8 ounces Cream cheese, softened
• 1 cup Peanut butter (creamy, not natural)
• 1.25 cups Powdered sugar
• 1 cup Heavy whipping cream
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream (for topping)
• 0.5 cup Mini chocolate chips or chopped peanuts (optional garnish)

Directions

Step 1

In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.

Step 2

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Use the back of a spoon or the bottom of a glass to press it down evenly. Chill in the refrigerator for at least 20 minutes while you prepare the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese and peanut butter together using a hand or stand mixer until smooth and creamy, about 2 minutes.

Step 4

Gradually add the powdered sugar to the peanut butter mixture, beating on low speed to avoid mess, then increasing to medium speed until fully incorporated.

Step 5

In a separate bowl, whip the heavy whipping cream and vanilla extract with a mixer on high speed until stiff peaks form. This usually takes about 3 to 5 minutes.

Step 6

Gently fold the whipped cream into the peanut butter mixture using a spatula. Ensure that the mixture is fully combined but maintain the light and airy texture.

Step 7

Spoon the peanut butter filling into the prepared pie crust, smoothing out the top with a spatula. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until fully set.

Step 8

Before serving, top the pie with whipped cream and sprinkle with mini chocolate chips or chopped peanuts, if desired. Slice and enjoy!

Nutrition Facts

Serving size	(1508.4g)

Amount per serving	% Daily Value*
Calories	6487.4

Total Fat 477.7g	0%
Saturated Fat 241.8g	0%
Polyunsaturated Fat 0g
Cholesterol 834.8mg	0%
Sodium 3077.2mg	0%
Total Carbohydrate 467.7g	0%
Dietary Fiber 27.5g	0%
Total Sugars 310.8g
Protein 92.4g	0%

Vitamin D 0IU	0%
Calcium 702.4mg	0%
Iron 15.0mg	0%
Potassium 2508.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 5.7%

Carbs: 28.6%