Nutrition Facts for Peanut butter pie iv

Peanut Butter Pie Iv

Indulge in the creamy decadence of Peanut Butter Pie IV, a no-bake dessert that's as effortless as it is irresistible! This rich and creamy pie starts with a buttery graham cracker crust, perfectly paired with a luscious peanut butter filling made from cream cheese, powdered sugar, and fluffy whipped topping. With just 20 minutes of prep time and no baking required, this dessert is a quick, crowd-pleasing favorite for any occasion. Elevate the indulgence with an optional drizzle of chocolate syrup and a sprinkle of chopped peanuts for a touch of crunch and elegance. Serve it chilled for a refreshing, melt-in-your-mouth treat that will leave everyone asking for seconds. Perfect for peanut butter lovers, it's the ultimate dessert for parties, potlucks, or simply satisfying your sweet tooth. Keywords: no-bake peanut butter pie, easy dessert recipe, creamy peanut butter pie, quick no-bake pie.

Nutriscore Rating: 47/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Peanut Butter Pie Iv
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 1 pre-made crust (9-inch) Graham cracker crust
  • 8 ounces Cream cheese
  • 1 cup Powdered sugar
  • 1 cup Peanut butter
  • 8 ounces Whipped topping (thawed)
  • 2 tablespoons Chocolate syrup (optional, for topping)
  • 2 tablespoons Chopped peanuts (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the cream cheese and powdered sugar. Use an electric hand mixer on medium speed to blend until smooth and creamy.

Step 2

Add the peanut butter into the cream cheese mixture. Continue mixing until well combined and fluffy.

Step 3

Gently fold in the whipped topping using a spatula. Stir until the mixture is evenly combined and no streaks remain.

Step 4

Pour the peanut butter filling into the pre-made graham cracker crust, spreading it out evenly with a spatula or the back of a spoon.

Step 5

Optional: Drizzle the top of the pie with chocolate syrup and sprinkle with chopped peanuts for added decoration and flavor.

Step 6

Refrigerate the pie for at least 4 hours, or until fully chilled and set.

Step 7

Slice and serve cold. Enjoy your creamy and delicious Peanut Butter Pie IV!

Nutrition Facts

Serving size (1030.6g)
Amount per serving % Daily Value*
Calories 4188.6
Total Fat 284.0g 0%
Saturated Fat 104.1g 0%
Polyunsaturated Fat 37.9g
Cholesterol 229.1mg 0%
Sodium 1551.3mg 0%
Total Carbohydrate 365.6g 0%
Dietary Fiber 18.6g 0%
Total Sugars 232.9g
Protein 83.4g 0%
Vitamin D 0IU 0%
Calcium 416.3mg 0%
Iron 9.4mg 0%
Potassium 2125.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%
Protein: 7.7%
Carbs: 33.6%