Indulge in the creamy, dreamy decadence of Peanut Butter Pie III! This no-bake dessert is a breeze to whip up with just 15 minutes of prep time, making it perfect for busy days or last-minute gatherings. Featuring a rich blend of cream cheese, creamy peanut butter, and powdered sugar, folded into light and fluffy whipped topping, the silky filling is nested in a buttery graham cracker crust that delivers the perfect crunch. Optional garnishes like a drizzle of chocolate syrup and a sprinkle of chopped peanuts add a touch of elegance and extra flavor. Whether you're hosting a dinner party or craving a sweet treat, this chilled pie is a guaranteed crowd-pleaser. Serve it cold and watch it disappear in no time!
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In a large mixing bowl, combine the softened cream cheese and peanut butter. Beat with a hand mixer until smooth and well blended.
Gradually add the powdered sugar to the mixture, continuing to beat until fully incorporated.
Gently fold in the whipped topping using a spatula until the mixture is light and airy.
Spoon the creamy peanut butter filling into the graham cracker pie crust, spreading it evenly.
Use the back of a spoon or an offset spatula to smooth the top of the pie.
Optional: Drizzle chocolate syrup on top of the pie in a decorative pattern and sprinkle with chopped peanuts for garnish.
Chill the pie in the refrigerator for at least 2 hours to allow it to set.
Slice and serve cold. Enjoy!
Serving size | (1056.6g) |
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Amount per serving | % Daily Value* |
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Calories | 4428.0 |
Total Fat 290.7g | 0% |
Saturated Fat 116.1g | 0% |
Polyunsaturated Fat 3.3g | |
Cholesterol 251.1mg | 0% |
Sodium 2849.8mg | 0% |
Total Carbohydrate 395.5g | 0% |
Dietary Fiber 21.5g | 0% |
Total Sugars 232.5g | |
Protein 91.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 481.5mg | 0% |
Iron 11.4mg | 0% |
Potassium 2224.4mg | 0% |
Source of Calories