Peanut Butter Pie Ii
Indulge in the rich, creamy delight of Peanut Butter Pie II—a no-bake dessert that’s as effortless as it is irresistible. Crafted in just 15 minutes, this decadent treat combines silky cream cheese, sweet powdered sugar, and luscious peanut butter for a filling that’s perfectly smooth and satisfying. Folded into airy whipped topping and nestled in a buttery graham cracker crust, this pie is the ultimate crowd-pleaser for peanut butter lovers. Chill to perfection in the fridge, then elevate each slice with a drizzle of chocolate syrup and a sprinkle of chopped peanuts for a stunning finish. Perfect for holidays, gatherings, or anytime you crave a quick, indulgent dessert, this creamy peanut butter pie serves 8 and guarantees smiles all around.
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Ingredients
- 8 oz Cream cheese
- 1 cup Powdered sugar
- 1 cup Creamy peanut butter
- 8 oz Whipped topping (thawed)
- 1 9-inch Graham cracker pie crust
- 0.25 cup Chocolate syrup (optional, for garnish)
- 2 tbsp Chopped peanuts (optional, for garnish)
Directions
Step 1
In a large mixing bowl, combine the cream cheese and powdered sugar using an electric hand mixer until smooth and creamy.
Step 2
Add the creamy peanut butter to the bowl and beat again until fully incorporated and smooth.
Step 3
Gently fold in the whipped topping using a spatula until the mixture is light and fluffy.
Step 4
Transfer the peanut butter filling to the pre-made graham cracker pie crust, spreading it evenly.
Step 5
Refrigerate the pie for at least 4 hours, or until set.
Step 6
Just before serving, optionally drizzle the top of the pie with chocolate syrup and sprinkle with chopped peanuts for garnish.
Step 7
Slice the pie into 8 pieces, serve, and enjoy!
Nutrition Facts
| Serving size | (1086.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4365.6 |
| Total Fat 282.9g | 0% |
| Saturated Fat 102.8g | 0% |
| Polyunsaturated Fat 6.7g | |
| Cholesterol 229.1mg | 0% |
| Sodium 2771.8mg | 0% |
| Total Carbohydrate 405.8g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 251.3g | |
| Protein 88.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 467.1mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 2288.9mg | 0% |
Source of Calories