Peanut Butter Pie

Indulge in the ultimate no-bake dessert with this irresistible Peanut Butter Pie, a creamy and decadent treat that’s as easy to make as it is delicious. Featuring a buttery graham cracker crust, a velvety peanut butter filling, and a touch of whipped cream for extra lightness, this dessert is a peanut butter lover's dream. With just 20 minutes of prep time and no oven required, it’s perfect for busy weeknights or special occasions. Top it off with chopped peanuts or chocolate shavings for added texture and visual appeal. Whether it's a family gathering or a potluck, this chilled peanut butter pie is sure to impress with its delightful mix of sweet, nutty, and creamy flavors.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 8 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 1 cup Creamy peanut butter
• 1 teaspoon Vanilla extract
• 1 cup Heavy whipping cream
• 1.5 cups Whipped topping (optional)
• 0.5 cup Chopped peanuts or chocolate shavings (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.

Step 2

Press the mixture firmly and evenly into the bottom and sides of a 9-inch pie pan to form the crust. Chill in the refrigerator while you prepare the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese and powdered sugar using an electric mixer until smooth and creamy.

Step 4

Add the peanut butter and vanilla extract to the cream cheese mixture. Continue beating until fully combined and fluffy.

Step 5

In a separate bowl, whip the heavy cream using a hand or stand mixer until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well incorporated and smooth.

Step 6

Spoon the filling into the prepared crust, spreading it out evenly with a spatula.

Step 7

If desired, spread whipped topping over the top of the pie for an extra layer of creaminess. Garnish with chopped peanuts or chocolate shavings if preferred.

Step 8

Refrigerate the pie for at least 4 hours or until firm. For best results, chill overnight before serving.

Step 9

Slice and serve the pie chilled. Enjoy!

Nutrition Facts

Serving size	(1547.8g)

Amount per serving	% Daily Value*
Calories	5990.1

Total Fat 449.7g	0%
Saturated Fat 218.9g	0%
Polyunsaturated Fat 0g
Cholesterol 677.1mg	0%
Sodium 3073.8mg	0%
Total Carbohydrate 409.2g	0%
Dietary Fiber 25.7g	0%
Total Sugars 244.5g
Protein 104.9g	0%

Vitamin D 0IU	0%
Calcium 530.1mg	0%
Iron 13.2mg	0%
Potassium 2541.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 6.9%

Carbs: 26.8%