Peanut Butter Pickles Step by Step 4 Kids
Delight young taste buds with this quirky and easy-to-make "Peanut Butter Pickles Step by Step 4 Kids" recipe! Combining the creamy richness of peanut butter, the sweet drizzle of honey, and the tangy crunch of dill pickles, all wrapped snugly in a wholesome whole wheat tortilla, this no-cook snack is ready in just 10 minutes. Perfect for lunchboxes, after-school bites, or a fun kitchen activity, this recipe transforms simple ingredients into a playful, flavor-packed treat that kids will love to make and munch on. Serve these rolled-up slices fresh for a sweet, savory, and crunchy snack the whole family can enjoy!
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Ingredients
- 4 pieces Dill pickle spears
- 4 tablespoons Creamy peanut butter
- 2 teaspoons Honey
- 1 piece Whole wheat tortilla
Directions
Step 1
Start by laying out your whole wheat tortilla on a clean surface or cutting board.
Step 2
Spread the creamy peanut butter evenly across the entire surface of the tortilla using a butter knife.
Step 3
Drizzle the honey over the peanut butter layer for a touch of sweetness.
Step 4
Place the dill pickle spears in a row along one edge of the tortilla. Make sure they’re lined up neatly for easy rolling.
Step 5
Carefully roll the tortilla up tightly around the pickles. Use clean hands to ensure the wrap stays secure.
Step 6
Once rolled, use a small serrated knife to cut the wrap into even slices, about 1-inch thick.
Step 7
Arrange the peanut butter pickle slices on a plate and serve immediately. Enjoy this sweet, tangy, and crunchy treat!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 577.7 |
| Total Fat 36.9g | 0% |
| Saturated Fat 8.4g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 1029.2mg | 0% |
| Total Carbohydrate 52.5g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 18.7g | |
| Protein 20.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 162.7mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 538.3mg | 0% |
Source of Calories