Peanut Butter Pancakes with Peanut Butter Maple Syrup

Elevate your breakfast game with these irresistibly fluffy Peanut Butter Pancakes paired with a luscious homemade Peanut Butter Maple Syrup. Bursting with rich, nutty flavors, these pancakes are made with creamy peanut butter blended right into the batter for a deliciously moist and hearty texture. The highlight, however, is the indulgent syrup—a luxurious combination of pure maple syrup and melted peanut butter that adds a velvety sweetness to every bite. Perfect for peanut butter lovers, this recipe comes together in just 30 minutes and is ideal for a weekend brunch or a special morning treat. Top your stack with sliced bananas, chopped peanuts, or whipped cream for an extra touch of decadence. Whether you're cooking for your family or a crowd, these pancakes are sure to delight!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 2 tablespoons Brown sugar
• 1.25 cups Milk
• 0.5 cups Creamy peanut butter
• 1 large Egg
• 2 tablespoons Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 0.5 cups Pure maple syrup
• 2 tablespoons Creamy peanut butter (for syrup)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and brown sugar until well combined.

Step 2

In a separate medium bowl, whisk together the milk, creamy peanut butter, egg, melted butter, and vanilla extract until smooth and fully incorporated.

Step 3

Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or whisk. Mix until just combined; a few lumps are fine. Avoid overmixing.

Step 4

Heat a large non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.

Step 5

Scoop approximately 1/4 cup of pancake batter for each pancake onto the skillet. Spread slightly if the batter is thick.

Step 6

Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 2 minutes, or until golden brown and cooked through. Repeat with the remaining batter.

Step 7

To prepare the peanut butter maple syrup, combine the maple syrup and 2 tablespoons of creamy peanut butter in a small saucepan over low heat. Heat gently, whisking continuously, until the peanut butter is fully melted and the mixture is smooth.

Step 8

Serve the pancakes warm and drizzle generously with the peanut butter maple syrup. Optionally, garnish with sliced bananas, chopped peanuts, or a dollop of whipped cream.

Nutrition Facts

Serving size	(873.4g)

Amount per serving	% Daily Value*
Calories	2409.2

Total Fat 114.4g	0%
Saturated Fat 34.8g	0%
Polyunsaturated Fat 2.2g
Cholesterol 309.0mg	0%
Sodium 2986.8mg	0%
Total Carbohydrate 288.7g	0%
Dietary Fiber 14.3g	0%
Total Sugars 119.5g
Protein 72.2g	0%

Vitamin D 188.0IU	0%
Calcium 626.9mg	0%
Iron 13.4mg	0%
Potassium 1971.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 11.7%

Carbs: 46.7%