Peanut Butter Oreo Frosting
Creamy, decadent, and bursting with indulgent flavor, this Peanut Butter Oreo Frosting brings together two beloved flavors in one irresistible topping. Made with a rich blend of smooth peanut butter, buttery sweetness, and classic crushed Oreos, this versatile frosting is the perfect companion for cakes, cupcakes, cookies, or even a spoonful straight from the bowl! The whipped, fluffy texture is achieved in just 15 minutes with a few simple steps and pantry staples. Featuring a delightful balance of sweet and salty with the signature crunch of Oreo pieces, this frosting is a must-try for peanut butter lovers and Oreo enthusiasts alike. Whether you’re decorating a birthday cake or upgrading your favorite dessert, this recipe promises to deliver unmatched flavor and texture every time.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup unsalted butter
- 1 cup peanut butter
- 3 cups powdered sugar
- 4 tablespoons milk
- 1 teaspoon vanilla extract
- 8 pieces Oreos
Directions
Step 1
In a large mixing bowl, add the unsalted butter and peanut butter. Beat on medium speed using a hand mixer or stand mixer until creamy and well combined, about 2 minutes.
Step 2
Gradually add the powdered sugar, 1 cup at a time, mixing on low speed after each addition. Scrape down the sides of the bowl as needed.
Step 3
Once all the powdered sugar is incorporated, add the milk and vanilla extract. Beat on medium-high speed until the frosting becomes light, fluffy, and spreads easily. If needed, add an additional tablespoon of milk to reach the desired consistency.
Step 4
Place the Oreos in a resealable plastic bag and crush them using a rolling pin until you have fine crumbs with some small chunks for texture.
Step 5
Fold the crushed Oreos into the frosting using a spatula until evenly distributed.
Step 6
The Peanut Butter Oreo Frosting is now ready to use! Spread or pipe it onto your desserts as desired.
Nutrition Facts
| Serving size | (882.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4216.7 |
| Total Fat 247.5g | 0% |
| Saturated Fat 88.4g | 0% |
| Polyunsaturated Fat 32.0g | |
| Cholesterol 253.3mg | 0% |
| Sodium 450.2mg | 0% |
| Total Carbohydrate 486.4g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 419.7g | |
| Protein 62.3g | 0% |
| Vitamin D 26.0IU | 0% |
| Calcium 227.6mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 1774.3mg | 0% |
Source of Calories