Peanut Butter Ones

Indulge in the perfect blend of sweet and nutty with these decadent Peanut Butter Ones, a quick and easy cookie recipe that's sure to satisfy your cravings. Made with creamy or chunky peanut butter for a rich flavor, these cookies combine granulated sugar, brown sugar, and a touch of vanilla extract to create a perfectly balanced sweetness. The soft, chewy texture comes from a simple mix of pantry staples like all-purpose flour, baking soda, and a hint of salt, while optional mix-ins like mini chocolate chips or chopped peanuts add an irresistible crunch or chocolatey twist. Ready in just 30 minutes, these cookies are baked to golden perfection and feature a classic crisscross pattern made with a fork, giving them that nostalgic homemade charm. Whether enjoyed fresh out of the oven or stored for snacking later, Peanut Butter Ones are a crowd-pleaser for any occasion!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup Peanut butter (creamy or chunky)
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar (packed)
• 4 tablespoons Unsalted butter
• 1 cup All-purpose flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Optional: mini chocolate chips or chopped peanuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, beat together the peanut butter, granulated sugar, brown sugar, and softened butter until smooth and creamy.

Step 3

Add the egg and vanilla extract to the mixture and beat until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. If you're using mini chocolate chips or chopped peanuts, fold them in at this step.

Step 6

Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each ball.

Step 7

Use the back of a fork to press down on each dough ball lightly, creating a crisscross pattern on the top.

Step 8

Bake the cookies in the preheated oven for 8–10 minutes, or until the edges are set and lightly golden. The centers may look slightly underdone, but they will firm up as they cool.

Step 9

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(799.4g)

Amount per serving	% Daily Value*
Calories	3744.1

Total Fat 208.7g	0%
Saturated Fat 73.5g	0%
Polyunsaturated Fat 1.7g
Cholesterol 320mg	0%
Sodium 2423.5mg	0%
Total Carbohydrate 420.6g	0%
Dietary Fiber 26.6g	0%
Total Sugars 290.1g
Protein 86.5g	0%

Vitamin D 48IU	0%
Calcium 334.3mg	0%
Iron 15.5mg	0%
Potassium 2028.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 8.9%

Carbs: 43.1%