Peanut Butter Oh My Pie

Indulge in the creamy, dreamy decadence of Peanut Butter Oh My Pie, a no-fail dessert that combines the rich flavors of peanut butter and chocolate in perfect harmony. Featuring a buttery graham cracker crust, a velvety peanut butter mousse filling, and a luscious layer of silky chocolate ganache, this pie is a show-stopping treat for any occasion. With a prep time of just 25 minutes and a make-ahead option for convenience, this recipe is both effortless and crowd-pleasing. Sprinkle a touch of sea salt on top for an irresistible sweet-salty finish, and serve it chilled for the ultimate dessert experience. Ideal for peanut butter lovers, this indulgent pie will leave everyone saying “oh my”!

Nutriscore Rating: 45/100

Prep Time:25 mins

Cook Time:8 mins

Total Time:33 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 1 cup Peanut butter, creamy
• 8 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 1.5 cups Heavy cream
• 1 cup Chocolate chips, semi-sweet
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Sea salt (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.

Step 3

Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.

Step 4

Bake the crust in the preheated oven for 8 minutes. Remove from the oven and let it cool completely.

Step 5

In a large mixing bowl, beat the softened cream cheese and creamy peanut butter together until smooth and creamy.

Step 6

Add the powdered sugar and vanilla extract to the peanut butter mixture, and beat until fully combined.

Step 7

In a separate bowl, whip 1 cup of the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.

Step 8

Spoon the peanut butter filling into the cooled crust and smooth the top with a spatula.

Step 9

In a small saucepan, heat the remaining 1/2 cup of heavy cream over medium-low heat until it begins to simmer (do not boil).

Step 10

Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 2 minutes, then stir until smooth to create the ganache.

Step 11

Pour the ganache over the peanut butter filling, spreading it evenly with a spatula.

Step 12

Optional: Sprinkle a pinch of sea salt on top of the ganache for a sweet-salty touch.

Step 13

Refrigerate the pie for at least 4 hours or until set (preferably overnight for the best texture).

Step 14

Slice and serve chilled. Enjoy your decadent Peanut Butter Oh My Pie!

Nutrition Facts

Serving size	(1479.7g)

Amount per serving	% Daily Value*
Calories	6489.3

Total Fat 469.0g	0%
Saturated Fat 230.3g	0%
Polyunsaturated Fat 0g
Cholesterol 797.1mg	0%
Sodium 3532.2mg	0%
Total Carbohydrate 493.7g	0%
Dietary Fiber 35.3g	0%
Total Sugars 345.4g
Protein 102.3g	0%

Vitamin D 0IU	0%
Calcium 644.7mg	0%
Iron 19.6mg	0%
Potassium 2807.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 6.2%

Carbs: 29.9%