Peanut Butter Oatmeal Cookies

Soft, chewy, and packed with nutty goodness, these Peanut Butter Oatmeal Cookies are the perfect treat for any occasion! Combining the creaminess of peanut butter with the wholesome texture of rolled oats, these cookies strike a delightful balance between sweet and savory. With just 20 minutes of prep time, this easy recipe uses pantry staples like brown sugar, vanilla, and a touch of salt to elevate the flavor. Each bite brings you a melt-in-your-mouth experience with a hint of heartiness from the oats. Perfect for cookie swaps, lunchbox treats, or satisfying late-night cravings, these cookies bake to golden perfection in under 15 minutes. Serve them with a glass of milk or your favorite coffee for a cozy indulgence that’s hard to resist.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 36

Ingredients

• 1 cup unsalted butter
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 3 cups rolled oats

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, cream together the unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

Step 3

Add the eggs one at a time to the mixture, beating well after each addition.

Step 4

Stir in the vanilla extract and continue to mix until well combined.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients in the large mixing bowl, mixing until just combined.

Step 7

Stir in the rolled oats until evenly distributed throughout the dough.

Step 8

Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.

Step 9

Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. The centers should remain slightly soft.

Step 10

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	(1288.0g)

Amount per serving	% Daily Value*
Calories	5509.8

Total Fat 243.1g	0%
Saturated Fat 84.5g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 3696.6mg	0%
Total Carbohydrate 749.6g	0%
Dietary Fiber 45.5g	0%
Total Sugars 417.7g
Protein 131.9g	0%

Vitamin D 80IU	0%
Calcium 551.0mg	0%
Iron 27.7mg	0%
Potassium 3162.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 9.2%

Carbs: 52.5%