Start your day with a warm, wholesome bowl of Peanut Butter Oatmeal Au Natural—a nutrient-packed breakfast that’s as simple as it is delicious. This recipe combines the creamy richness of natural peanut butter with hearty rolled oats, sweet slices of banana, and a hint of cinnamon for a perfectly balanced, all-natural flavor. With just a touch of optional honey or maple syrup, it’s subtly sweetened to let the wholesome ingredients shine. The addition of chia seeds provides an extra boost of nutrients, making this the ultimate healthy breakfast indulgence. Ready in just 15 minutes and featuring pantry staples, this satisfying dish is perfect for busy mornings or cozy weekends. Try this easy, dairy-free, and refined sugar-free recipe for a guilt-free start to your day!
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In a medium saucepan, bring 2 cups of water to a gentle boil over medium-high heat.
Add the rolled oats and a pinch of salt to the boiling water. Reduce the heat to low and let the oats simmer, stirring occasionally, for 7-8 minutes or until the oatmeal reaches your desired consistency.
Turn off the heat and stir in the peanut butter, incorporating it fully into the oatmeal.
If you'd like added sweetness, stir in the honey or maple syrup until well mixed.
Divide the oatmeal evenly between two bowls.
Top with sliced banana, a sprinkle of ground cinnamon, and chia seeds if desired.
Serve immediately and enjoy your naturally delicious, healthy breakfast!
Serving size | (737.7g) |
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Amount per serving | % Daily Value* |
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Calories | 697.4 |
Total Fat 23.2g | 0% |
Saturated Fat 3.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 163.3mg | 0% |
Total Carbohydrate 107.7g | 0% |
Dietary Fiber 15.8g | 0% |
Total Sugars 33.7g | |
Protein 23.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 133.6mg | 0% |
Iron 5.2mg | 0% |
Potassium 1003.0mg | 0% |
Source of Calories