Peanut Butter Oaties
Indulge in the cozy, nutty goodness of Peanut Butter Oaties—soft, chewy cookies brimming with warm flavors and delightful texture. A perfect blend of creamy peanut butter, quick oats, and a hint of vanilla creates a comforting treat that’s both nostalgic and irresistible. Ready in just 25 minutes, these easy-to-make cookies are ideal for busy weeknights or casual snacking. Amp up the indulgence with optional mini chocolate chips for a touch of sweetness that pairs beautifully with the hearty oats. Whether you enjoy them fresh out of the oven or pack them for a grab-and-go snack, these peanut butter oatmeal cookies are guaranteed to satisfy every craving. Perfect for peanut butter lovers, they’re a must-try recipe for anyone seeking a quick and delicious homemade dessert!
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Ingredients
- 115 grams Unsalted butter
- 150 grams Light brown sugar
- 50 grams Granulated sugar
- 150 grams Creamy peanut butter
- 1 teaspoon Vanilla extract
- 1 large Egg
- 125 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 150 grams Quick oats
- 50 grams Mini chocolate chips (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the room-temperature butter, light brown sugar, and granulated sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Step 3
Mix in the peanut butter, vanilla extract, and egg until fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
Step 6
Using a spatula, gently fold in the quick oats and mini chocolate chips (if using).
Step 7
Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Flatten each ball lightly with the back of a fork to create crosshatch marks.
Step 9
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
Step 10
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (854.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3399.0 |
| Total Fat 198.8g | 0% |
| Saturated Fat 83.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 474.2mg | 0% |
| Sodium 2126.6mg | 0% |
| Total Carbohydrate 381.2g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 244.0g | |
| Protein 64.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 394.7mg | 0% |
| Iron 18.7mg | 0% |
| Potassium 1609.6mg | 0% |
Source of Calories