Whip up a batch of these no-bake Peanut Butter Oat Balls for the perfect on-the-go snack that’s bursting with flavor and nutrition! Made with wholesome ingredients like old-fashioned rolled oats, creamy peanut butter, and the natural sweetness of honey, these bite-sized treats are a delightful balance of chewy and crunchy thanks to the addition of chia seeds and mini chocolate chips. With just 10 minutes of prep time and no cooking required, this recipe is ideal for busy schedules or meal-prep enthusiasts. Whether you’re looking for an energy boost, a healthy dessert, or a kid-friendly treat, these naturally gluten-free peanut butter oat balls deliver. Store them in the fridge for up to a week to enjoy as a guilt-free, convenient snack anytime!
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In a large mixing bowl, combine the oats, chia seeds, chocolate chips, and salt. Stir until well mixed.
Add the peanut butter, honey, and vanilla extract to the dry mixture. Use a spatula to thoroughly mix all the ingredients until they are evenly combined.
Cover the bowl with plastic wrap and refrigerate the mixture for 20–30 minutes. This helps it firm up for easier shaping.
Once chilled, use your hands or a small cookie scoop to form bite-sized balls (approximately 1 tablespoon of mixture per ball). Roll them gently in your palms to shape.
Place the balls on a parchment-lined tray or plate as you form them.
Optional: Refrigerate the balls for an additional 10–15 minutes to help them set further.
Store the Peanut Butter Oat Balls in an airtight container in the refrigerator for up to one week.
Serving size | (346.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1531.9 |
Total Fat 77.0g | 0% |
Saturated Fat 16.5g | 0% |
Polyunsaturated Fat 2.4g | |
Cholesterol 0mg | 0% |
Sodium 819.0mg | 0% |
Total Carbohydrate 184.8g | 0% |
Dietary Fiber 24.3g | 0% |
Total Sugars 84.7g | |
Protein 48.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 216.5mg | 0% |
Iron 8.7mg | 0% |
Potassium 1278.8mg | 0% |
Source of Calories