Nutrition Facts for Peanut butter no bakes

Peanut Butter No Bakes

Indulge in the ultimate no-bake treat with these Peanut Butter No Bakes—a quick and easy recipe that combines creamy peanut butter, hearty rolled oats, and a sweet blend of granulated and brown sugar for a perfectly chewy texture. With just 10 minutes of stovetop cooking and no need for an oven, these fuss-free cookies are ideal for busy weeknights or when you're craving something sweet in a pinch. A hint of vanilla extract enhances the flavor, while a pinch of salt balances the sweetness. Ready in under 30 minutes, these delightful no-bake cookies are perfect for sharing at potlucks, as a midday snack, or for packing into lunchboxes. Plus, their simple ingredient list and effortless preparation make them a go-to recipe you'll return to again and again.

Nutriscore Rating: 56/100
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Image of Peanut Butter No Bakes
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 24

Ingredients

  • 0.5 cup unsalted butter
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 0.5 cup whole milk
  • 1 teaspoon vanilla extract
  • 0.75 cup creamy peanut butter
  • 3 cup rolled oats
  • 1 small pinch pinch of salt

Directions

Step 1

Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.

Step 2

In a medium-sized saucepan, melt the unsalted butter over medium heat.

Step 3

Once the butter is melted, add the granulated sugar, brown sugar, milk, and a pinch of salt to the pan. Stir until the ingredients are combined.

Step 4

Bring the mixture to a gentle boil, stirring frequently, for 1 minute. Avoid overcooking, as this can affect the texture of the cookies.

Step 5

Remove the saucepan from the heat and stir in the vanilla extract and peanut butter until the mixture is smooth and fully combined.

Step 6

Add the rolled oats to the saucepan and stir until they are evenly coated in the peanut butter mixture.

Step 7

Using a tablespoon or a small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Flatten the cookies slightly into your desired shape.

Step 8

Allow the cookies to cool and harden at room temperature for 20-30 minutes or transfer them to the fridge for faster setting.

Step 9

Once the cookies are firm, gently remove them from the parchment paper and enjoy!

Nutrition Facts

Serving size (875.7g)
Amount per serving % Daily Value*
Calories 3532.7
Total Fat 157.6g 0%
Saturated Fat 49.9g 0%
Polyunsaturated Fat 0.1g
Cholesterol 138.6mg 0%
Sodium 927.7mg 0%
Total Carbohydrate 477.2g 0%
Dietary Fiber 36.9g 0%
Total Sugars 293.4g
Protein 89.9g 0%
Vitamin D 53.7IU 0%
Calcium 465.2mg 0%
Iron 15.3mg 0%
Potassium 2454.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%
Protein: 9.8%
Carbs: 51.8%