Peanut Butter N Jam Bread

Elevate your snacking game with this Peanut Butter N Jam Bread, a delightful twist on the classic comfort combo of PB&J! This easy-to-make quick bread features layers of creamy peanut butter and your favorite fruity jam swirled into a tender, vanilla-scented loaf. Perfectly golden with a marbled effect, each slice delivers a harmonious balance of nutty richness and sweet, tangy flavor. Ready in just over an hour, this recipe requires minimal effort and uses pantry staples like all-purpose flour, sugar, and baking essentials. Ideal for breakfast, a mid-day treat, or even dessert, this loaf is a nostalgic crowd-pleaser the whole family will adore. Serve it warm or at room temperature for a deliciously cozy indulgence!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cups Whole milk
• 0.33 cups Vegetable oil
• 1 teaspoons Vanilla extract
• 2 Large eggs
• 0.5 cups Creamy peanut butter
• 0.5 cups Jam (any flavor, such as strawberry or raspberry)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, whisk together the milk, vegetable oil, vanilla extract, and eggs until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter may have small lumps.

Step 5

Pour half of the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 6

In a small microwave-safe bowl, warm the peanut butter for 10-15 seconds to make it easier to spread. Drop spoonfuls of peanut butter over the batter in the pan, then use a knife to gently swirl it through the batter.

Step 7

Drop spoonfuls of jam over the peanut butter layer and swirl it gently with a knife, creating a marbled effect.

Step 8

Add the remaining batter on top and smooth it out with a spatula. Repeat the swirling process with additional peanut butter and jam on the top layer if desired.

Step 9

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1059.6g)

Amount per serving	% Daily Value*
Calories	3381.2

Total Fat 148.4g	0%
Saturated Fat 28.9g	0%
Polyunsaturated Fat 44.6g
Cholesterol 401.3mg	0%
Sodium 2638.7mg	0%
Total Carbohydrate 459.4g	0%
Dietary Fiber 15.1g	0%
Total Sugars 233.4g
Protein 74.4g	0%

Vitamin D 187.4IU	0%
Calcium 475.3mg	0%
Iron 16.0mg	0%
Potassium 1570.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 8.6%

Carbs: 52.9%