Peanut Butter N Banana Bread

Indulge in the irresistible fusion of flavors with this Peanut Butter N Banana Bread, a moist and tender quick bread that combines the natural sweetness of ripe bananas with the creamy richness of peanut butter. Perfectly balanced by hints of vanilla and a touch of brown sugar, this recipe elevates classic banana bread to a whole new level. Each bite is a delightful blend of nutty and sweet, with the option to add a crunch of chopped peanuts or the melty decadence of chocolate chips for an extra treat. Ready in just 15 minutes of prep time and baked to golden perfection in under an hour, this easy-to-make loaf is ideal for breakfast, snacking, or dessert. Enjoy it warm from the oven or toasted the next day—either way, it’s a crowd-pleaser you’ll make again and again. Perfect for fans of banana bread and peanut butter recipes alike!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 3 large ripe bananas
• 0.5 cup creamy peanut butter
• 0.75 cup granulated sugar
• 0.25 cup brown sugar
• 0.25 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup chopped peanuts or chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan, or line it with parchment paper for an easy release.

Step 2

In a large mixing bowl, mash the ripe bananas until mostly smooth. A few small chunks are fine.

Step 3

Add the creamy peanut butter, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract to the bananas. Whisk until the mixture is smooth and well-combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon. Be careful not to overmix; stir just until no dry streaks of flour remain.

Step 6

If desired, fold in the chopped peanuts or chocolate chips for an added crunch or a touch of sweetness.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center of the bread comes out clean or with only a few moist crumbs.

Step 9

Remove the bread from the oven and let it cool in the pan for 10–15 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Step 10

Enjoy your homemade Peanut Butter N Banana Bread with a glass of milk or a cup of coffee for the perfect treat!

Nutrition Facts

Serving size	(1198.4g)

Amount per serving	% Daily Value*
Calories	3655.9

Total Fat 158.0g	0%
Saturated Fat 50.5g	0%
Polyunsaturated Fat g
Cholesterol 501.2mg	0%
Sodium 3132.9mg	0%
Total Carbohydrate 502.8g	0%
Dietary Fiber 31.1g	0%
Total Sugars 250.6g
Protein 90.1g	0%

Vitamin D 80IU	0%
Calcium 272.0mg	0%
Iron 18.3mg	0%
Potassium 3198.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 9.5%

Carbs: 53.0%