Peanut Butter Muffins

Indulge in the rich, nutty flavor of these irresistibly soft Peanut Butter Muffins! Perfectly moist and fluffy, these muffins combine creamy peanut butter with a hint of sweetness from granulated and brown sugars, creating a delectable treat that’s ideal for breakfast, snacks, or dessert. With just 15 minutes of prep time, this easy recipe features pantry staples like all-purpose flour, milk, and vanilla, making it a convenient go-to option. The subtle buttery undertones and melt-in-your-mouth texture take these homemade delights to the next level. Serve them warm with a glass of milk, or enjoy them on the go—these muffins are guaranteed to become a family favorite!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.25 teaspoons Salt
• 0.75 cups Creamy peanut butter
• 0.5 cups Granulated sugar
• 0.25 cups Light brown sugar
• 2 pieces Large eggs
• 0.75 cups Milk
• 1 teaspoon Vanilla extract
• 0.25 cups Melted unsalted butter

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups with nonstick spray.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, combine the peanut butter, granulated sugar, and light brown sugar. Mix until smooth and creamy using a whisk or an electric hand mixer.

Step 4

Add the eggs to the peanut butter mixture, one at a time, mixing well after each addition.

Step 5

Stir in the milk, vanilla extract, and melted unsalted butter until well combined.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or spoon until just combined. Be careful not to overmix; a few small lumps are okay.

Step 7

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 8

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes. Then, transfer the muffins to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Nutrition Facts

Serving size	(869.4g)

Amount per serving	% Daily Value*
Calories	2965.2

Total Fat 152.6g	0%
Saturated Fat 52.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 517.6mg	0%
Sodium 2946.0mg	0%
Total Carbohydrate 344.0g	0%
Dietary Fiber 16.0g	0%
Total Sugars 176.6g
Protein 81.6g	0%

Vitamin D 160.5IU	0%
Calcium 464.7mg	0%
Iron 13.8mg	0%
Potassium 1811.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 10.6%

Carbs: 44.7%