Transform your culinary creations with this rich and flavorful Peanut Butter Marinade, a versatile recipe that's ready in just 10 minutes. Featuring a harmonious blend of creamy peanut butter, savory soy sauce, and tangy rice vinegar, this marinade takes your dishes to the next level with its bold, nutty character. A touch of honey and sesame oil add depth and sweetness, while fresh ginger, garlic, and a sprinkle of red chili flakes deliver a vibrant, spicy kick. Perfect for marinating chicken, tofu, or vegetables, this easy marinade is a game-changer for quick weeknight dinners or meal prepping. Whisked together with simple pantry staples, this recipe is as effortless as it is delicious. Use it immediately or make it ahead—it keeps beautifully in the fridge for up to three days.
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In a medium-sized mixing bowl, add the peanut butter and soy sauce.
Whisk the mixture until the peanut butter begins to thin out and combine with the soy sauce.
Stir in the rice vinegar, honey, and sesame oil. Continue whisking until smooth.
Grate the fresh ginger using a fine grater and add it to the mixture along with the minced garlic.
Add water a tablespoon at a time, whisking continuously, until the marinade reaches your desired consistency.
Sprinkle in the red chili flakes and stir to combine. Adjust the chili flakes to taste for more or less spice.
Taste the marinade and optionally adjust seasoning by adding a touch more soy sauce for saltiness or honey for sweetness.
Use immediately to marinate meats, tofu, or vegetables, or store in an airtight container in the fridge for up to 3 days.
Serving size | (264.2g) |
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Amount per serving | % Daily Value* |
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Calories | 875.1 |
Total Fat 73.5g | 0% |
Saturated Fat 13.1g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 2825.9mg | 0% |
Total Carbohydrate 32.2g | 0% |
Dietary Fiber 8.3g | 0% |
Total Sugars 11.5g | |
Protein 35.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 105.9mg | 0% |
Iron 3.3mg | 0% |
Potassium 1004.5mg | 0% |
Source of Calories