Peanut Butter Maple Cookies
Indulge in the irresistible combination of rich, nutty flavors and sweet maple goodness with these Peanut Butter Maple Cookies. Made with creamy peanut butter and pure maple syrup, these soft and chewy cookies are a delightful twist on a classic treat. The criss-cross fork pattern adds a nostalgic touch, while the perfect balance of sweetness and saltiness makes them utterly addictive. Ready in just 20 minutes and featuring simple pantry staples, this recipe is ideal for quick snacks, dessert trays, or sharing with loved ones. Whether paired with a glass of milk or enjoyed on their own, these cookies promise to be a crowd-pleaser!
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Ingredients
- 1 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.5 cup Creamy peanut butter
- 0.5 cup Maple syrup
- 0.25 cup Brown sugar, packed
- 1 teaspoon Vanilla extract
- 1 piece Large egg
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use an electric hand mixer or stand mixer to cream the softened butter, peanut butter, and brown sugar until light and fluffy, about 2-3 minutes.
Step 4
Add the maple syrup, vanilla extract, and egg to the butter mixture. Beat until well combined.
Step 5
Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 6
Using a tablespoon or cookie scoop, scoop out portions of the dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Flatten each ball slightly with the back of a fork to create a criss-cross pattern on the cookies.
Step 8
Bake the cookies in the preheated oven for 8-10 minutes. The edges should be set, but the centers will remain soft. Avoid overbaking.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your Peanut Butter Maple Cookies with a cold glass of milk or as a sweet snack any time of day!
Nutrition Facts
| Serving size | (584.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2664.5 |
| Total Fat 161.2g | 0% |
| Saturated Fat 73.6g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 1851.6mg | 0% |
| Total Carbohydrate 273.5g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 166.8g | |
| Protein 49.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 185.5mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 1038.9mg | 0% |
Source of Calories