Peanut Butter Magic Pie
Get ready to swoon over the ultimate no-bake indulgence with this Peanut Butter Magic Pie! Featuring a buttery graham cracker crust and an irresistibly creamy peanut butter filling, this dreamy dessert is a breeze to prepare in just 25 minutes. The filling, made with a luscious blend of peanut butter, cream cheese, powdered sugar, and whipped topping, is both light and decadent, creating the perfect balance of flavors. A drizzle of melted chocolate adds a rich, elegant touch, while a sprinkle of crushed peanuts gives a delightful crunch. With no oven required, this easy peanut butter pie is a crowd-pleaser that’s perfect for any occasion. Great for peanut butter lovers and sweet-tooth enthusiasts alike, it’s bound to become your new favorite treat!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 1 cup Creamy peanut butter
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 8 ounces Whipped topping, thawed
- 4 ounces Semi-sweet chocolate, melted
- 2 tablespoons Crushed peanuts (optional, for garnish)
Directions
Step 1
In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until thoroughly mixed.
Step 2
Press the mixture evenly into the bottom and sides of a 9-inch pie dish to form the crust.
Step 3
Refrigerate the crust for 10-15 minutes while you prepare the filling.
Step 4
In a large mixing bowl, beat the peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 5
Gently fold in the whipped topping until fully incorporated, forming a light and fluffy filling.
Step 6
Spoon the peanut butter filling into the chilled crust, smoothing the top with a spatula.
Step 7
Drizzle the melted chocolate over the top of the pie in a decorative pattern.
Step 8
Garnish with crushed peanuts if desired.
Step 9
Refrigerate the pie for at least 4 hours or until firm before slicing and serving.
Nutrition Facts
| Serving size | (1232.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5377.0 |
| Total Fat 360.5g | 0% |
| Saturated Fat 174.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 437.1mg | 0% |
| Sodium 2990.2mg | 0% |
| Total Carbohydrate 481.7g | 0% |
| Dietary Fiber 28.5g | 0% |
| Total Sugars 307.6g | |
| Protein 98.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 565.8mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 2611.5mg | 0% |
Source of Calories