Peanut Butter Jelly Cookies 2 Ingredients
Satisfy your sweet tooth with these incredibly easy **Peanut Butter Jelly Cookies** made with just 2 ingredients! Perfect for busy days or last-minute cravings, this recipe combines the creamy richness of peanut butter with the fruity sweetness of your favorite jelly or jam for a nostalgic flavor pairing. With just 10 minutes of prep time and no flour, eggs, or added sugar required, these flourless cookies come together in a snap. Baked to soft, chewy perfection with a luscious texture, they’re naturally gluten-free and customizable with different jelly flavors. Whip up a batch of these simple yet delicious cookies for a quick snack, dessert, or even a unique twist on the classic PB&J experience. Delicious, fast, and irresistibly fun to make—these cookies are sure to become a new family favorite!
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Ingredients
- 1 cup Peanut butter (creamy or chunky)
- 1 cup Jelly or jam (flavor of choice)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium mixing bowl, stir the peanut butter and jelly together until they are fully combined into a smooth, dough-like consistency.
Step 3
Using a tablespoon or cookie scoop, portion out the mixture onto the prepared baking sheet, spacing the cookies about 2 inches apart.
Step 4
Gently press each cookie with a fork to create a crisscross pattern on top or leave them in their rounded shape for a more rustic look.
Step 5
Bake in the preheated oven for 12-15 minutes, or until the edges are set and the tops begin to crack slightly.
Step 6
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 7
Serve and enjoy your homemade peanut butter jelly cookies. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (475.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2002.6 |
| Total Fat 118.5g | 0% |
| Saturated Fat 22.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1096.6mg | 0% |
| Total Carbohydrate 206.6g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 141.3g | |
| Protein 59.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 172.0mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 1600.5mg | 0% |
Source of Calories