Peanut Butter Jam French Toast
Transform your mornings with the irresistible decadence of Peanut Butter Jam French Toast—a comforting twist on a breakfast classic. This recipe takes fluffy slices of bread, transforms them into gooey sandwiches filled with creamy peanut butter and the jam or jelly of your choice, then dips them in a luscious cinnamon-infused egg mixture. Cooked to golden perfection on a skillet, these sweet and savory treats are finished with a dusting of powdered sugar and a drizzle of maple syrup for the ultimate indulgence. Perfect for brunch or a weekend breakfast, this easy recipe comes together in just 30 minutes and is sure to delight both kids and adults alike.
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Ingredients
- 6 slices Sliced bread
- 6 tablespoons Peanut butter
- 6 tablespoons Jam or jelly (flavor of choice)
- 3 large Eggs
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Butter
- 2 teaspoons Powdered sugar (optional, for garnish)
- 0 Maple syrup (optional, for serving)
Directions
Step 1
Preheat a large non-stick skillet or griddle over medium heat.
Step 2
Spread 1 tablespoon of peanut butter evenly on one side of a slice of bread, and 1 tablespoon of jam on one side of another slice. Sandwich the two slices together to make a filled bread. Repeat with the remaining slices to make three sandwiches.
Step 3
In a large shallow bowl or dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Step 4
Dip each sandwich into the egg mixture, making sure to coat both sides evenly, but not letting the bread get too soggy.
Step 5
Melt 1 tablespoon of butter in the preheated skillet or griddle. Place the dipped sandwiches onto the skillet, cooking 2-3 minutes per side until golden brown and cooked through. Work in batches if necessary, adding more butter to the skillet as needed.
Step 6
Remove the French toast from the skillet and transfer to serving plates.
Step 7
Dust with powdered sugar, if desired, and drizzle with maple syrup. Serve warm and enjoy!
Nutrition Facts
| Serving size | (818.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1909.6 |
| Total Fat 97.5g | 0% |
| Saturated Fat 31.5g | 0% |
| Polyunsaturated Fat 12.9g | |
| Cholesterol 645.8mg | 0% |
| Sodium 1328.0mg | 0% |
| Total Carbohydrate 204.6g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 99.7g | |
| Protein 63.7g | 0% |
| Vitamin D 234.8IU | 0% |
| Calcium 702.7mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 1484.4mg | 0% |
Source of Calories