Nutrition Facts for Peanut butter in my chocolate no bake cookies

Peanut Butter in My Chocolate No Bake Cookies

Indulge your sweet tooth with these irresistible Peanut Butter in My Chocolate No Bake Cookies, a quick and easy treat that’s perfect for busy days. This no-bake dessert combines the creamy richness of peanut butter with the decadent depth of chocolate, perfectly balanced by a chewy texture from quick-cooking oats. With just 10 minutes of prep and a simple stovetop cooking technique, these cookies are a stress-free way to satisfy your chocolate and peanut butter cravings. No oven required! Ideal for snack time, potlucks, or as a sweet bite on-the-go, these cookies set in under 30 minutes and pack all the flavor of a homemade treat with half the effort. Whether you serve them with a glass of milk or enjoy them straight out of the fridge, these no-bake cookies are destined to become a family favorite.

Nutriscore Rating: 55/100
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Image of Peanut Butter in My Chocolate No Bake Cookies
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 24

Ingredients

  • 0.5 cup Unsalted butter
  • 2 cups Granulated sugar
  • 0.25 cup Unsweetened cocoa powder
  • 0.5 cup Whole milk
  • 0.75 cup Creamy peanut butter
  • 1 teaspoon Pure vanilla extract
  • 0.25 teaspoon Salt
  • 3 cups Quick-cooking oats

Directions

Step 1

Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.

Step 2

In a medium saucepan, melt the butter over medium heat. Once fully melted, add the sugar, cocoa powder, and milk. Stir well to combine.

Step 3

Raise the heat to medium-high and bring the mixture to a rolling boil. Allow it to boil for 1 minute without stirring, then remove from the heat.

Step 4

Quickly stir in the peanut butter, vanilla extract, and salt until the peanut butter is fully melted and the mixture is smooth.

Step 5

Gradually fold in the quick-cooking oats, stirring until they are evenly coated in the chocolate-peanut butter mixture.

Step 6

Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.

Step 7

Let the cookies cool and set at room temperature for about 30 minutes, or refrigerate for faster setting.

Step 8

Once the cookies have hardened, transfer them to an airtight container for storage. Enjoy!

Nutrition Facts

Serving size (1061.2g)
Amount per serving % Daily Value*
Calories 4117.0
Total Fat 167.2g 0%
Saturated Fat 54.7g 0%
Polyunsaturated Fat 0.1g
Cholesterol 138.6mg 0%
Sodium 1422.8mg 0%
Total Carbohydrate 644.0g 0%
Dietary Fiber 56.5g 0%
Total Sugars 429.8g
Protein 90.7g 0%
Vitamin D 53.7IU 0%
Calcium 464.6mg 0%
Iron 21.9mg 0%
Potassium 3112.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%
Protein: 8.2%
Carbs: 58.0%