Peanut Butter Ice Cream Sauce
Elevate your dessert game with this luscious Peanut Butter Ice Cream Sauce—a rich, velvety topping that’s ready in just 10 minutes! Made with creamy peanut butter, heavy cream, and the deep sweetness of brown sugar, this indulgent sauce is perfectly balanced with a hint of vanilla and a touch of salt. Whether drizzled generously over scoops of vanilla ice cream or paired with brownies and banana splits, this quick and easy recipe will instantly transform any treat into a decadent masterpiece. Plus, it stores beautifully for later enjoyment, making it an irresistible, fuss-free option for dessert lovers everywhere.
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Ingredients
- 0.5 cup Peanut butter (creamy or chunky)
- 0.5 cup Heavy cream
- 0.25 cup Brown sugar (packed)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
In a small saucepan over medium heat, combine the peanut butter, heavy cream, and brown sugar.
Step 2
Whisk continuously until the mixture is smooth and the sugar has dissolved, about 3-5 minutes. Do not allow the mixture to boil.
Step 3
Remove the saucepan from heat and stir in the vanilla extract and salt.
Step 4
Allow the sauce to cool for 1-2 minutes before serving. It will thicken slightly as it cools.
Step 5
Drizzle the warm sauce over ice cream immediately or store in a heatproof jar. If storing, reheat gently before use.
Nutrition Facts
| Serving size | (303.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1341.0 |
| Total Fat 99.3g | 0% |
| Saturated Fat 35.1g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 1165.1mg | 0% |
| Total Carbohydrate 84.6g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 69.1g | |
| Protein 29.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 123.9mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 828.6mg | 0% |
Source of Calories