Peanut Butter Ice Cream Pie

Indulge in the creamy, dreamy decadence of Peanut Butter Ice Cream Pie—a no-bake dessert that’s as effortless as it is irresistible! This frozen treat begins with a buttery chocolate cookie crust that provides the perfect crunchy contrast to its luscious peanut butter ice cream filling. Made with just a handful of pantry staples like creamy peanut butter, powdered sugar, and softened vanilla ice cream, this pie comes together in minutes but impresses like a gourmet masterpiece. Topped with a rich, velvety chocolate ganache and a sprinkle of chopped peanuts for added crunch, it’s a sweet-and-salty delight perfect for summer gatherings or anytime you crave a cool dessert. Best of all, it requires no baking, making it an easy yet show-stopping addition to your dessert rotation.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 24 pieces Chocolate sandwich cookies (e.g., Oreos)
• 6 tablespoons Unsalted butter, melted
• 1 cup Creamy peanut butter
• 1 cup Powdered sugar
• 4 cups Vanilla ice cream, softened
• 1 cup Heavy cream
• 1 cup Semi-sweet chocolate chips
• 2 tablespoons Peanuts, chopped (optional, for garnish)

Directions

Step 1

Place the chocolate sandwich cookies in a food processor and pulse until they are finely crushed into crumbs.

Step 2

In a medium bowl, combine the cookie crumbs with the melted butter, mixing until evenly coated. Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust. Place the crust in the freezer while preparing the filling.

Step 3

In a large mixing bowl, beat the peanut butter and powdered sugar together using a hand mixer or whisk until smooth and creamy.

Step 4

Add the softened vanilla ice cream to the peanut butter mixture and fold together until fully combined. Spread the mixture evenly into the prepared pie crust.

Step 5

Cover the pie with plastic wrap and freeze for at least 6 hours or until firm.

Step 6

To make the chocolate topping, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the semi-sweet chocolate chips. Let sit for 1-2 minutes, then stir until the mixture is smooth and glossy.

Step 7

Drizzle the chocolate sauce over the frozen pie and sprinkle with chopped peanuts, if desired, for garnish.

Step 8

Allow the pie to sit at room temperature for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(2073.1g)

Amount per serving	% Daily Value*
Calories	7354.1

Total Fat 478.0g	0%
Saturated Fat 224.8g	0%
Polyunsaturated Fat 0g
Cholesterol 840.9mg	0%
Sodium 2929.7mg	0%
Total Carbohydrate 707.7g	0%
Dietary Fiber 35.1g	0%
Total Sugars 537.7g
Protein 115.6g	0%

Vitamin D 94.3IU	0%
Calcium 1460.4mg	0%
Iron 19.2mg	0%
Potassium 3859.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 6.1%

Carbs: 37.3%