Peanut Butter Ice Cream
Indulge your sweet tooth with the creamy, nutty delight of homemade Peanut Butter Ice Cream! This luscious frozen treat combines rich heavy cream, smooth peanut butter, and a hint of vanilla for the ultimate dessert experience. Perfectly sweetened with granulated sugar and balanced with a touch of salt, this recipe delivers a velvety texture and bold peanut butter flavor in every scoop. Made with just six simple ingredients, it comes together effortlessly with minimal prep time and the help of an ice cream maker. Whether served in cones, bowls, or topped with chocolate drizzle, this Peanut Butter Ice Cream is a crowd-pleasing favorite that’s sure to satisfy cravings. Ideal for summer or anytime you’re in the mood for a decadent, homemade frozen treat, it's the perfect blend of simplicity and indulgence!
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 0.5 cup Smooth peanut butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat.
Step 2
Stir the mixture frequently until the sugar has dissolved completely, but ensure it does not come to a boil.
Step 3
Remove the saucepan from the heat and whisk in the smooth peanut butter until the mixture is smooth and the peanut butter is fully incorporated.
Step 4
Stir in the vanilla extract and salt, ensuring everything is well combined.
Step 5
Pour the mixture into a bowl, cover it with plastic wrap, and refrigerate it for at least 4 hours or until thoroughly chilled.
Step 6
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes or until it reaches the consistency of soft-serve ice cream.
Step 7
Transfer the ice cream to an airtight container and freeze for 2-3 hours to allow it to firm up for a scoopable consistency.
Step 8
Serve the peanut butter ice cream in bowls or cones and enjoy!
Nutrition Facts
| Serving size | (1008.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3098.2 |
| Total Fat 228.3g | 0% |
| Saturated Fat 110.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 509.3mg | 0% |
| Sodium 1365.6mg | 0% |
| Total Carbohydrate 190.1g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 170.3g | |
| Protein 36.2g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 300.7mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 375mg | 0% |
Source of Calories