Satisfy your sweet tooth and boost your energy with this quick and easy Peanut Butter Honey and Chocolate Chip Wrap! Perfect as a snack, breakfast, or light dessert, this no-cook recipe combines the creamy richness of peanut butter, the natural sweetness of honey, and the indulgent touch of chocolate chips all nestled in a soft tortilla. For an extra burst of flavor and nutrition, add sliced banana for a fruity twist. Ready in just 5 minutes, this versatile wrap is a wholesome and portable treat that will keep you coming back for more. Whether you’re packing it for a midday pick-me-up or enjoying it as a guilt-free dessert, this recipe is sure to become a go-to favorite.
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Lay the tortilla flat on a clean work surface or plate.
Using a butter knife or spoon, evenly spread the peanut butter across the entire surface of the tortilla, leaving a 1/2-inch border along the edges.
Drizzle the honey over the peanut butter, spreading it lightly with the back of the spoon to ensure even coverage.
Sprinkle the chocolate chips over the honey and peanut butter layer.
If using banana slices, arrange them evenly on top of the chocolate chips for added texture and flavor.
Carefully roll the tortilla tightly, starting from one end, to form a wrap.
Slice the wrap in half diagonally, if desired, and serve immediately as a snack, breakfast, or dessert.
Serving size | (179g) |
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Amount per serving | % Daily Value* |
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Calories | 525.8 |
Total Fat 24.2g | 0% |
Saturated Fat 6.9g | 0% |
Cholesterol 0mg | 0% |
Sodium 467.2mg | 0% |
Total Carbohydrate 70.9g | 0% |
Dietary Fiber 6.7g | 0% |
Total Sugars 35.2g | |
Protein 13.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 75.3mg | 0% |
Iron 2.9mg | 0% |
Potassium 557.3mg | 0% |
Source of Calories