Indulge in the simple nostalgia of Peanut Butter Haystacks, a no-bake treat that combines creamy peanut butter, rich butterscotch chips, and crispy chow mein noodles for the ultimate sweet-and-salty crunch. Ready in just 15 minutes, these delightful clusters are a crowd-pleasing dessert or snack, perfect for holiday gatherings, potlucks, or whenever you crave a quick, homemade confection. For an extra layer of texture, toss in a handful of salted peanuts before shaping the haystacks. With their irresistible combination of flavors and kid-friendly preparation, these peanut butter haystacks are as fun to make as they are to eat. Serve them straight from the fridge for a chilled bite or at room temperature for a softer, melt-in-your-mouth experience!
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Line a baking sheet with wax paper or parchment paper and set aside.
In a medium microwave-safe bowl, combine the butterscotch chips and peanut butter.
Microwave the mixture in 30-second intervals, stirring well after each interval, until the chips are melted and the mixture is smooth (about 1-2 minutes total).
Once melted, stir in the chow mein noodles to coat them evenly with the butterscotch-peanut butter mixture.
If using salted peanuts, gently fold them into the mixture.
Using a spoon or small scoop, drop spoonfuls of the mixture onto the prepared baking sheet to form small haystack shapes.
Let the haystacks cool at room temperature for about 1 hour, or place them in the refrigerator for faster setting.
Once set, store in an airtight container at room temperature or in the refrigerator for up to one week. Enjoy!
Serving size | (828.9g) |
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Amount per serving | % Daily Value* |
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Calories | 4361.7 |
Total Fat 279.9g | 0% |
Saturated Fat 89.2g | 0% |
Polyunsaturated Fat 37.9g | |
Cholesterol 0mg | 0% |
Sodium 2747.4mg | 0% |
Total Carbohydrate 388.0g | 0% |
Dietary Fiber 23.1g | 0% |
Total Sugars 191.1g | |
Protein 106.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 443.1mg | 0% |
Iron 11.7mg | 0% |
Potassium 2288.7mg | 0% |
Source of Calories