Peanut Butter Graham Squares with Dark Chocolate Drizzle

Indulge in the perfect balance of creamy, crunchy, and chocolatey bliss with these Peanut Butter Graham Squares with Dark Chocolate Drizzle! This no-bake treat combines buttery graham cracker crumbs, smooth peanut butter, and a touch of powdered sugar to create a rich, melt-in-your-mouth base. Topped with a delicate drizzle of silky dark chocolate infused with coconut oil and garnished with a sprinkle of sea salt for a gourmet touch, these squares are as beautiful as they are delicious. Ready in just 15 minutes of prep time, this easy recipe is perfect for beginner bakers or anyone craving a quick sweet fix. Ideal for parties, gift-giving, or everyday snacking, these squares store well in the fridge for a week, making them a convenient make-ahead dessert. Whether served chilled or at room temperature, these no-bake peanut butter squares will satisfy every sweet tooth in the room!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 16

Ingredients

• 2 cups Graham cracker crumbs
• 1 cup Powdered sugar
• 0.75 cups Unsalted butter, melted
• 1 cup Creamy peanut butter
• 0.5 cup Dark chocolate chips
• 1 teaspoon Coconut oil
• 0.25 teaspoons Sea salt (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the graham cracker crumbs and powdered sugar. Mix well to ensure an even distribution.

Step 2

Add the melted butter and peanut butter to the dry mixture. Stir until the mixture is completely combined and forms a smooth, sticky dough.

Step 3

Line an 8x8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy lifting later.

Step 4

Transfer the peanut butter mixture into the prepared pan. Use the back of a spoon or your hands to press it down into an even layer.

Step 5

In a small microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 20-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.

Step 6

Using a spoon or a piping bag, drizzle the melted dark chocolate over the peanut butter layer in your desired pattern.

Step 7

If desired, sprinkle a pinch of sea salt on top for a touch of flavor contrast.

Step 8

Place the baking pan in the refrigerator for at least 2 hours or until firmly set.

Step 9

Once set, lift the peanut butter graham slab out of the pan using the parchment overhang. Use a sharp knife to cut into 16 squares.

Step 10

Store in an airtight container in the refrigerator for up to one week. Serve chilled or at room temperature and enjoy!

Nutrition Facts

Serving size	(910.0g)

Amount per serving	% Daily Value*
Calories	4866.5

Total Fat 336.4g	0%
Saturated Fat 150.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 387.5mg	0%
Sodium 3042.4mg	0%
Total Carbohydrate 421.9g	0%
Dietary Fiber 28.8g	0%
Total Sugars 246.5g
Protein 84.4g	0%

Vitamin D 0IU	0%
Calcium 387.0mg	0%
Iron 20.9mg	0%
Potassium 2521.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 6.7%

Carbs: 33.4%