Peanut Butter Goat Milk Fudge

Indulge in the velvety richness of Peanut Butter Goat Milk Fudge, a decadent treat that perfectly balances creamy peanut butter with the subtle tang of goat milk. This irresistible homemade fudge stands out for its rich texture and nuanced flavor, crafted from simple ingredients like unsalted butter, granulated sugar, and pure vanilla extract. Slow-cooked to perfection, the mixture is transformed into golden, melt-in-your-mouth squares that promise both sweetness and sophistication. Ready in just over 30 minutes with minimal prep, this fudge is the ideal choice for gifting, sharing, or satisfying your own sweet tooth. Bonus: It can be stored for days, making it a convenient and crowd-pleasing dessert. Whether you’re a fan of classic confections or looking to try something new, this peanut butter goat milk fudge is sure to delight!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 16

Ingredients

• 2 cups Goat milk
• 2 cups Granulated sugar
• 4 tablespoons Unsalted butter
• 1 cup Peanut butter (creamy or chunky)
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Salt

Directions

Step 1

In a heavy-bottomed saucepan, combine goat milk, granulated sugar, and unsalted butter.

Step 2

Place the saucepan over medium heat and stir constantly until the butter melts and the sugar dissolves completely.

Step 3

Increase the heat slightly to bring the mixture to a gentle boil. Continue stirring to prevent the milk from scorching.

Step 4

Cook the mixture for 20–25 minutes, stirring frequently, until it thickens and reaches a light golden color. You can test the mixture's readiness by dropping a small amount into cold water—it should form a soft ball when rolled between your fingers.

Step 5

Remove the saucepan from heat and quickly stir in peanut butter, vanilla extract, and salt. Stir vigorously until the peanut butter is fully incorporated, and the mixture is smooth and glossy.

Step 6

Pour the fudge mixture into a greased or parchment-lined 8-inch square baking dish, spreading it evenly with a spatula.

Step 7

Allow the fudge to cool at room temperature for 2 hours or until fully set. For faster results, you can chill it in the refrigerator for about 1 hour.

Step 8

Once set, cut the fudge into 16 squares and serve. Store any leftovers in an airtight container at room temperature for up to 1 week or in the refrigerator for longer freshness.

Nutrition Facts

Serving size	(1178.9g)

Amount per serving	% Daily Value*
Calories	3682.5

Total Fat 186.2g	0%
Saturated Fat 63.2g	0%
Polyunsaturated Fat g
Cholesterol 176.8mg	0%
Sodium 1875.5mg	0%
Total Carbohydrate 474.0g	0%
Dietary Fiber 14.8g	0%
Total Sugars 444.4g
Protein 77.0g	0%

Vitamin D 139.3IU	0%
Calcium 804.2mg	0%
Iron 4.9mg	0%
Potassium 2482.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 7.9%

Carbs: 48.9%