Peanut Butter Globs
Get ready to indulge in the ultimate cookie experience with these soft and chewy Peanut Butter Globs! Packed with rich, creamy peanut butter, a touch of brown sugar for caramel-like depth, and studded with semi-sweet chocolate chips, these cookies offer the perfect balance of sweetness and nuttiness in every bite. Made with simple pantry staples and ready in just 25 minutes, they're an easy treat that's irresistibly satisfying. The slightly golden edges and soft centers create a bakery-style texture you’ll love, making them ideal for special occasions or everyday snacking. Whether you’re a peanut butter devotee or just crave a deliciously gooey cookie, Peanut Butter Globs are a must-try treat that’ll disappear in seconds! Perfect for cookie lovers, chocolate enthusiasts, and family gatherings, this recipe is sure to be your next favorite.
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Ingredients
- 1 cup Creamy peanut butter
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.5 cup Unsalted butter
- 1.25 cups All-purpose flour
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking soda
- 0.75 cup Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, and softened unsalted butter. Beat with a hand mixer or whisk until the mixture is smooth and creamy.
Step 3
Add the egg and vanilla extract to the bowl and mix until fully incorporated.
Step 4
In another bowl, whisk together the all-purpose flour, salt, and baking soda.
Step 5
Gradually add the dry ingredients into the wet ingredients, mixing just until there are no dry streaks of flour. Be careful not to overmix.
Step 6
Fold in the semi-sweet chocolate chips using a spatula or wooden spoon.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still appear slightly soft.
Step 9
Remove the baking sheet from the oven and let the cookies cool on the tray for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Store the peanut butter globs in an airtight container at room temperature for up to 5 days, or enjoy immediately!
Nutrition Facts
| Serving size | (858.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3913.9 |
| Total Fat 209.8g | 0% |
| Saturated Fat 73.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 343.5mg | 0% |
| Sodium 2986.8mg | 0% |
| Total Carbohydrate 473.4g | 0% |
| Dietary Fiber 27.4g | 0% |
| Total Sugars 311.5g | |
| Protein 90.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 267.1mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 1830.3mg | 0% |
Source of Calories