Peanut Butter Fudge Ww
Indulge in the rich, creamy decadence of Peanut Butter Fudge WW, a no-bake treat that's as simple as it is satisfying. Made with just five wholesome ingredients—natural peanut butter, honey, coconut oil, vanilla extract, and a pinch of salt—this recipe comes together in minutes, making it perfect for busy days or last-minute dessert cravings. The melt-in-your-mouth texture is achieved by freezing the mixture, creating perfectly portioned fudge squares that can be enjoyed straight from the freezer or at room temperature. Ideal for those seeking a refined-sugar-free snack, this fuss-free peanut butter fudge is gluten-free, naturally sweetened, and packed with nutty goodness. With just 10 minutes of prep and a short chill time, it’s the ultimate guilt-free indulgence to keep on hand!
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Ingredients
- 1 cup Peanut butter (natural, unsweetened)
- 0.5 cup Honey
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Line a 9x5-inch loaf pan with parchment paper, leaving some overhang on the sides for easy removal later.
Step 2
In a medium microwave-safe bowl, combine peanut butter, honey, and coconut oil.
Step 3
Microwave the mixture in 20-30 second increments, stirring in between, until the ingredients are completely melted and combined. This should take about 1-2 minutes total.
Step 4
Stir in vanilla extract and salt until evenly incorporated.
Step 5
Pour the mixture into the prepared loaf pan and spread it out into an even layer using a spatula.
Step 6
Place the pan in the freezer for 1-2 hours, or until the fudge is firm and set.
Step 7
Once set, remove the fudge from the pan using the parchment paper overhang and place it on a cutting board.
Step 8
Cut the fudge into 16 equal squares and store them in an airtight container in the freezer or refrigerator for up to 2 weeks.
Step 9
Enjoy chilled or at room temperature for a creamy, melt-in-your-mouth treat.
Nutrition Facts
| Serving size | (418.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2284.2 |
| Total Fat 174.0g | 0% |
| Saturated Fat 61.0g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 0mg | 0% |
| Sodium 633.1mg | 0% |
| Total Carbohydrate 151.1g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 113.1g | |
| Protein 59.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 132.8mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 1553.0mg | 0% |
Source of Calories