Peanut Butter Fudge Easy
Indulge your sweet tooth with this irresistibly rich and creamy Peanut Butter Fudge! This easy no-bake dessert recipe comes together in just 15 minutes of prep and cook time, making it perfect for busy days or last-minute treats. Made with only four simple ingredients—unsalted butter, smooth peanut butter, vanilla extract, and powdered sugar—this microwave-friendly fudge is as effortless as it is delicious. The result is a decadent, melt-in-your-mouth texture with a perfect balance of peanut butter flavor and sweetness. Whether you're whipping it up for a holiday spread, gifting it to friends, or sneaking a midnight snack, this quick peanut butter fudge is sure to earn rave reviews. Plus, it keeps well in the refrigerator, so you can enjoy it all week long!
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Ingredients
- 0.5 cup Unsalted butter
- 1 cup Smooth peanut butter
- 1 teaspoon Vanilla extract
- 2 cups Powdered sugar
Directions
Step 1
Line an 8x8-inch baking dish with parchment paper or lightly grease it to prevent sticking.
Step 2
In a medium-sized, microwave-safe bowl, combine the unsalted butter and smooth peanut butter.
Step 3
Microwave the mixture on high for 1 minute and then stir thoroughly. Microwave for an additional 30 seconds, if needed, until the mixture is completely melted and smooth.
Step 4
Stir in the vanilla extract until evenly combined.
Step 5
Gradually add the powdered sugar, about half a cup at a time, stirring well after each addition until fully incorporated and the mixture forms a thick dough-like consistency.
Step 6
Transfer the fudge mixture to the prepared baking dish, spreading it out evenly and pressing it into the corners using a spatula or the back of a spoon.
Step 7
Chill the fudge in the refrigerator for at least 2 hours, or until firm.
Step 8
Once set, remove the fudge from the dish using the parchment paper and cut it into 16 even squares.
Step 9
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (558.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2885.5 |
| Total Fat 168.9g | 0% |
| Saturated Fat 48.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 124mg | 0% |
| Sodium 1061.3mg | 0% |
| Total Carbohydrate 296.6g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 251.4g | |
| Protein 56.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 15.0mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 25.8mg | 0% |
Source of Calories