Peanut Butter Fudge Cups

Indulge in the irresistible combination of rich chocolate and creamy peanut butter with these decadent Peanut Butter Fudge Cups—a no-bake treat that's perfect for satisfying your sweet cravings. Made with simple pantry staples like creamy peanut butter, semi-sweet chocolate chips, and powdered sugar, these layered delights blend smooth textures and bold flavors in every bite. With a preparation time of just 20 minutes, this easy recipe is ideal for beginners and busy home bakers alike. Each fudge cup boasts a velvety peanut butter base topped with a luscious chocolate layer, effortlessly set in a muffin pan for individual portions. For added convenience, these indulgent treats can be prepared ahead and refrigerated for up to a week, making them a versatile dessert option for parties, snacking, or gifting. Whether you're a chocolate lover or peanut butter enthusiast, these Peanut Butter Fudge Cups are about to become your new favorite dessert!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1 cup Creamy peanut butter
• 4 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 1.5 cups Powdered sugar
• 1 cup Semi-sweet chocolate chips
• 1 teaspoon Coconut oil (or vegetable oil)

Directions

Step 1

Line a 12-cup muffin pan with paper or silicone liners.

Step 2

In a microwave-safe bowl, combine the peanut butter and butter. Microwave in 20-second intervals, stirring after each, until melted and smooth.

Step 3

Stir in the vanilla extract and powdered sugar until well combined and the mixture forms a thick, dough-like consistency.

Step 4

Divide the peanut butter mixture evenly among the 12 muffin cups, pressing it down lightly to create a flat surface.

Step 5

In a separate microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring after each, until melted and smooth.

Step 6

Spoon the melted chocolate mixture over the peanut butter layer in each cup, spreading it evenly to cover.

Step 7

Place the pan in the refrigerator for at least 1 hour, or until the fudge cups are set and firm.

Step 8

Remove the fudge cups from the liners before serving. Store leftovers in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(651.7g)

Amount per serving	% Daily Value*
Calories	3359.8

Total Fat 216.4g	0%
Saturated Fat 82.4g	0%
Polyunsaturated Fat 0g
Cholesterol 124mg	0%
Sodium 1049.0mg	0%
Total Carbohydrate 345.4g	0%
Dietary Fiber 26.1g	0%
Total Sugars 289.5g
Protein 71.0g	0%

Vitamin D 0IU	0%
Calcium 162.5mg	0%
Iron 8.6mg	0%
Potassium 1506.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 7.9%

Carbs: 38.2%