Peanut Butter Fudge 10
Indulge your sweet tooth with this irresistibly creamy and rich 'Peanut Butter Fudge 10,' a quick and easy no-bake treat that's ready in just 10 minutes of prep! Made with just four simple pantry staples—unsalted butter, creamy peanut butter, vanilla extract, and powdered sugar—this recipe delivers velvety-smooth squares of peanut butter perfection. With no cooking required, this stress-free dessert is perfect for beginners or seasoned bakers short on time. Ideal for holidays, gift-giving, or an anytime treat, these decadent fudge squares are sure to delight. Plus, with a short refrigeration time, you’ll have a batch of 16 squares ready to enjoy in no time. Experience the ultimate peanut butter dessert today!
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Ingredients
- 0.5 cup Unsalted butter
- 1 cup Creamy peanut butter
- 1 teaspoon Vanilla extract
- 3.5 cups Powdered sugar
Directions
Step 1
Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
Step 2
In a microwave-safe bowl, combine the unsalted butter and creamy peanut butter.
Step 3
Microwave the mixture on high for 1 to 1.5 minutes, or until the butter is fully melted. Stir well to combine.
Step 4
Add the vanilla extract to the melted mixture and stir until incorporated.
Step 5
Gradually sift in the powdered sugar, stirring continually, until the mixture becomes smooth and thick.
Step 6
Transfer the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Step 7
Smooth the top with the back of the spatula or a knife to create an even surface.
Step 8
Refrigerate the fudge for at least 2 hours, or until firm.
Step 9
Once set, lift the fudge out of the pan using the parchment paper overhang and transfer it to a cutting board.
Step 10
Cut the fudge into 16 squares and serve. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (717.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3461.2 |
| Total Fat 166.5g | 0% |
| Saturated Fat 50.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 124mg | 0% |
| Sodium 1053.8mg | 0% |
| Total Carbohydrate 471.5g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 433.5g | |
| Protein 59.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 164.9mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 1510.9mg | 0% |
Source of Calories