Nutrition Facts for Peanut butter frosting

Peanut Butter Frosting

Indulge your sweet tooth with this irresistibly creamy Peanut Butter Frosting, a perfect balance of nutty richness and airy sweetness. Made with silky peanut butter and softened butter whipped to perfection, this easy-to-make frosting comes together in just 10 minutes. A touch of vanilla, a pinch of salt, and a splash of heavy cream elevate the frosting's flavor and texture, creating a luxuriously smooth finish. Whether you're dressing up cakes, cupcakes, or cookies, this versatile frosting is a crowd-pleaser for all occasions. Best of all, its customizable consistency ensures a flawless spread or swirl every time. Whip it up for your next dessert and watch it steal the show!

Nutriscore Rating: 36/100
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Image of Peanut Butter Frosting
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 12

Ingredients

  • 113 grams unsalted butter, softened
  • 180 grams creamy peanut butter
  • 240 grams powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream (or milk)
  • 1 pinch pinch of salt

Directions

Step 1

In a large mixing bowl, use an electric mixer to beat the softened butter and peanut butter together until creamy and smooth, about 2 minutes.

Step 2

Gradually add the powdered sugar, 1/2 cup at a time, and mix on low speed until fully incorporated.

Step 3

Add the vanilla extract, heavy cream (or milk), and a pinch of salt, then increase the speed to medium-high and beat for an additional 2-3 minutes until the frosting is light and fluffy.

Step 4

Adjust the consistency as needed by adding more heavy cream (or milk) if the frosting is too thick, or more powdered sugar if it’s too thin.

Step 5

Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size (567.6g)
Amount per serving % Daily Value*
Calories 2930.0
Total Fat 192.5g 0%
Saturated Fat 81.9g 0%
Polyunsaturated Fat 0g
Cholesterol 280.7mg 0%
Sodium 958.6mg 0%
Total Carbohydrate 280.3g 0%
Dietary Fiber 11.2g 0%
Total Sugars 253.0g
Protein 46.6g 0%
Vitamin D 0IU 0%
Calcium 159.4mg 0%
Iron 3.6mg 0%
Potassium 1172.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%
Protein: 6.1%
Carbs: 36.9%