Indulge in the rich, velvety decadence of homemade Peanut Butter Fondue, a quick and easy dessert that will elevate any gathering. This recipe combines creamy peanut butter, luscious heavy cream, and a hint of brown sugar, creating a perfectly smooth and nutty dip infused with the warmth of vanilla and a touch of salt to balance the flavors. Ready in just 15 minutes, this crowd-pleaser pairs beautifully with fruits like apples and strawberries, crunchy pretzels, or sweet treats like marshmallows and cookies. Whether you're planning a cozy movie night or a festive party, this peanut butter fondue promises to captivate with its indulgent flavor and versatility. Perfect for chocolate lovers looking for a twist, this dessert dip is both irresistible and effortless to prepare!
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In a medium-sized saucepan, combine the heavy cream and brown sugar over medium heat. Stir frequently to dissolve the sugar, and heat until the mixture is warm but not boiling (about 3-4 minutes).
Reduce the heat to low and add the peanut butter. Stir continuously until the peanut butter fully melts and the mixture becomes smooth and creamy (around 5 minutes).
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. Mix well to combine all flavors.
Transfer the peanut butter fondue to a fondue pot or a heat-safe serving bowl kept warm with a tealight. Stir occasionally to prevent it from thickening.
Serve warm with your choice of dippers, such as sliced apples, bananas, strawberries, marshmallows, pretzels, graham crackers, or cookies.
Serving size | (509.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2324.3 |
Total Fat 198.5g | 0% |
Saturated Fat 70.2g | 0% |
Cholesterol 240mg | 0% |
Sodium 1264.0mg | 0% |
Total Carbohydrate 79.5g | 0% |
Dietary Fiber 14.8g | 0% |
Total Sugars 49.5g | |
Protein 59.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 171.7mg | 0% |
Iron 4.6mg | 0% |
Potassium 1527.2mg | 0% |
Source of Calories