Peanut Butter Feather Pancakes

Fluffy, tender, and infused with the nutty richness of peanut butter, these Peanut Butter Feather Pancakes are a breakfast lover’s dream. Made with a delicate balance of buttermilk and smooth peanut butter, these pancakes are irresistibly light while still packing a protein-filled punch. Perfect for weekday mornings or a luxurious weekend brunch, the batter comes together in just 10 minutes and results in golden, melt-in-your-mouth perfection. The recipe is easily customizable with your favorite toppings—think maple syrup, bananas, or even a sprinkle of chocolate chips—making it a surefire hit for the whole family. Whether you’re craving a comforting start to your day or a creative twist on classic pancakes, Peanut Butter Feather Pancakes are sure to take center stage.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 2 tablespoons granulated sugar
• 0.25 teaspoon salt
• 1.25 cups buttermilk
• 0.5 cup smooth peanut butter
• 2 large eggs
• 3 tablespoons butter (melted)
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil or butter (for cooking)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, and salt. Set aside.

Step 2

In another medium-sized bowl, mix the buttermilk, peanut butter, eggs, melted butter, and vanilla extract until smooth. If the peanut butter is thick, gently warm it in the microwave for 10-15 seconds to make it easier to combine.

Step 3

Gradually pour the wet ingredients into the dry ingredients, stirring with a whisk or spatula just until combined. Do not overmix; a few lumps are acceptable in the batter.

Step 4

Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.

Step 5

Scoop about 1/4 cup of batter onto the heated surface for each pancake. Spread the batter slightly with the back of a spoon if needed. Leave space between each pancake to allow for easy flipping.

Step 6

Cook each pancake for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for another 1-2 minutes, or until golden brown.

Step 7

Transfer the cooked pancakes to a plate and cover with a clean kitchen towel or place them in a warm oven to keep them warm while cooking the remaining batter.

Step 8

Serve the Peanut Butter Feather Pancakes warm with your favorite toppings, such as maple syrup, sliced bananas, chocolate chips, or a dollop of whipped cream.

Nutrition Facts

Serving size	(826.8g)

Amount per serving	% Daily Value*
Calories	2420.2

Total Fat 144.9g	0%
Saturated Fat 44.9g	0%
Polyunsaturated Fat 0.6g
Cholesterol 498.6mg	0%
Sodium 3108.0mg	0%
Total Carbohydrate 212.3g	0%
Dietary Fiber 12.9g	0%
Total Sugars 48.9g
Protein 69.0g	0%

Vitamin D 238.6IU	0%
Calcium 440.8mg	0%
Iron 13.4mg	0%
Potassium 760.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 11.4%

Carbs: 35.0%