Peanut Butter Dessert Pizza

Indulge your sweet tooth with this irresistible Peanut Butter Dessert Pizza, a creative twist on dessert that combines the best of cookies, peanut butter, and candy toppings. This delectable treat starts with a soft and chewy cookie crust that bakes to golden perfection in just 12 minutes. A velvety layer of creamy peanut butter frosting is spread over the cooled crust, creating a smooth and nutty base for the toppings. Mini chocolate chips, crushed peanut butter cups, and a drizzle of rich chocolate syrup add layers of texture and decadent flavor that will have everyone reaching for another slice. Perfect for parties, birthdays, or any time you’re craving a unique dessert, this easy recipe is ready in under 30 minutes and serves eight. Treat yourself and your loved ones to the ultimate peanut butter-chocolate indulgence with this show-stopping "dessert pizza" masterpiece!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 0.75 cups Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.75 cups Creamy peanut butter
• 2 tablespoons Confectioners' sugar
• 2 tablespoons Whole milk
• 0.25 cups Mini chocolate chips
• 0.5 cups Crushed peanut butter cups
• 2 tablespoons Chocolate syrup

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 12-inch pizza pan with parchment paper or lightly grease it.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2 minutes.

Step 4

Add the egg and vanilla extract to the butter mixture and beat until well combined.

Step 5

Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until a soft dough forms.

Step 6

Press the dough evenly onto the prepared pizza pan, creating a flat, circular base.

Step 7

Bake the cookie crust in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow it to cool completely on the pan.

Step 8

In a small mixing bowl, whisk together the peanut butter, confectioners' sugar, and milk until the mixture is smooth and spreadable.

Step 9

Once the cookie crust is cooled, spread the peanut butter mixture evenly over the surface of the crust, leaving a small border around the edges to mimic a pizza crust.

Step 10

Scatter mini chocolate chips and crushed peanut butter cups over the peanut butter layer.

Step 11

Drizzle the chocolate syrup generously over the toppings for added sweetness and presentation.

Step 12

Slice into wedges and serve immediately. Store any leftovers in an airtight container at room temperature for up to 2 days.

Nutrition Facts

Serving size	(907.7g)

Amount per serving	% Daily Value*
Calories	4061.9

Total Fat 235.2g	0%
Saturated Fat 98.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 490.0mg	0%
Sodium 2347.8mg	0%
Total Carbohydrate 438.1g	0%
Dietary Fiber 21.7g	0%
Total Sugars 263.4g
Protein 86.2g	0%

Vitamin D 67.2IU	0%
Calcium 326.8mg	0%
Iron 15.6mg	0%
Potassium 1934.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 8.2%

Carbs: 41.6%