Peanut Butter Cup Cookies Wowzers
Take your cookie game to the next level with these irresistible *Peanut Butter Cup Cookies Wowzers*! Packed with rich, creamy peanut butter and loaded with mini peanut butter cups, these cookies are a decadent treat for chocolate lovers. The perfect balance of soft and chewy, they feature a hint of vanilla and a touch of flaky sea salt for a sophisticated sweet-salty finish. Ready in just 25 minutes, these cookies are a quick and easy dessert for any occasion—whether you’re whipping up a batch for a party or indulging in a well-deserved treat. With their golden-brown edges and gooey chocolate centers, every bite is pure bliss. Serve them warm for maximum wow factor, and watch them disappear in an instant!
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Ingredients
- 0.5 cup Unsalted butter
- 0.5 cup Creamy peanut butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 1.25 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Mini peanut butter cups (unwrapped)
- 1 pinch Optional: flaky sea salt, for garnish
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, use a hand mixer or stand mixer to cream together the unsalted butter, peanut butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the mixture, and beat until well incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Step 6
Gently fold in the mini peanut butter cups, being careful not to smash them.
Step 7
Using a medium cookie scoop (about 1.5 tablespoons), portion out dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
Step 8
Optionally, press a few extra mini peanut butter cups gently into the tops of the dough balls for a nice presentation.
Step 9
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers appear set. Do not overbake.
Step 10
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
If desired, sprinkle a pinch of flaky sea salt over the warm cookies for a sweet-salty twist.
Step 12
Serve and enjoy the delightful combination of peanut butter and chocolate!
Nutrition Facts
| Serving size | (819.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3711.4 |
| Total Fat 184.9g | 0% |
| Saturated Fat 68.4g | 0% |
| Cholesterol 310mg | 0% |
| Sodium 2564.1mg | 0% |
| Total Carbohydrate 465.8g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 319.2g | |
| Protein 73.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 328.0mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 1756.4mg | 0% |
Source of Calories