Indulge your sweet tooth with this irresistibly creamy Peanut Butter Cup Candy Filling, the perfect recipe to elevate your homemade confections. Made with smooth peanut butter, powdered sugar, and a touch of vanilla, this no-cook filling comes together in just 15 minutes, making it an effortless addition to your favorite treats. The silky blend of butter and a hint of salt creates the ideal balance of richness and sweetness, making it perfect for filling peanut butter cups, layering in desserts, or spreading on baked goods. This versatile filling is easy to customize and can be stored for up to a week, ensuring you always have a sweet delight on hand. Perfect for candy-making enthusiasts or anyone looking to recreate nostalgic flavors at home, this recipe is a must-try for peanut butter lovers!
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In a medium mixing bowl, combine the smooth peanut butter and unsalted butter. Ensure the butter is softened to room temperature for easy mixing.
Use a hand mixer or wooden spoon to blend the peanut butter and butter together until smooth and creamy.
Gradually add the powdered sugar to the mixture, 1/4 cup at a time, blending thoroughly after each addition. This helps prevent lumps and ensures a fluffy texture.
Stir in the vanilla extract and salt, and mix until well incorporated.
If the filling feels too soft to handle, refrigerate the mixture for 10-15 minutes to slightly firm it up for easier shaping or filling.
Use the filling as needed for homemade peanut butter cups, candies, or other desserts. Store any leftover filling in an airtight container in the refrigerator for up to 1 week.
Serving size | (411.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2214.7 |
Total Fat 144.9g | 0% |
Saturated Fat 34.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 62mg | 0% |
Sodium 1644.9mg | 0% |
Total Carbohydrate 176.8g | 0% |
Dietary Fiber 16.0g | 0% |
Total Sugars 134.0g | |
Protein 56.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 7.8mg | 0% |
Iron 5.9mg | 0% |
Potassium 17.4mg | 0% |
Source of Calories