Peanut Butter Crunch Bars
Indulge in the irresistible combination of sweet, salty, and crunchy with these no-bake Peanut Butter Crunch Bars! Perfectly balancing creamy peanut butter, golden honey, and crisp rice cereal, these bars are generously topped with a smooth, luscious layer of melted semi-sweet chocolate. Quick to assemble with just a few pantry staples, they require only 10 minutes of prep time before chilling to set. Whether you're looking for a satisfying snack, a decadent dessert, or a party-ready treat, these crowd-pleasing bars deliver bold flavor and delightful texture in every bite. Plus, they're easy to store, making them a convenient choice for make-ahead snacking. Get ready to indulge in a nostalgic favorite that’s sure to impress!
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Ingredients
- 3 cups crisp rice cereal
- 1 cup creamy peanut butter
- 0.5 cup honey
- 0.25 cup granulated sugar
- 1.25 cups semi-sweet chocolate chips
- 2 tablespoons unsalted butter
Directions
Step 1
Line a 9x9-inch square baking dish with parchment paper, leaving some overhang for easy removal.
Step 2
In a large saucepan, combine the peanut butter, honey, and granulated sugar over medium heat. Stir constantly until the mixture is smooth and begins to bubble, about 2-3 minutes.
Step 3
Remove the saucepan from heat and immediately stir in the crisp rice cereal until fully coated with the peanut butter mixture.
Step 4
Transfer the cereal mixture to the prepared baking dish and press it down firmly into an even layer using the back of a spoon or your hands (grease them lightly with cooking spray to prevent sticking).
Step 5
In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave in 20-second intervals, stirring between each, until the mixture is completely melted and smooth.
Step 6
Pour the melted chocolate over the cereal layer in the baking dish, spreading it into an even layer with a spatula.
Step 7
Refrigerate the bars for 1-2 hours, or until the chocolate has set and the bars are firm.
Step 8
Once set, use the parchment paper overhang to lift the bars out of the dish. Cut into 12 squares or desired portion sizes.
Step 9
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (1042.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4717.2 |
| Total Fat 201.6g | 0% |
| Saturated Fat 71.6g | 0% |
| Cholesterol 62mg | 0% |
| Sodium 3326.7mg | 0% |
| Total Carbohydrate 689.8g | 0% |
| Dietary Fiber 35.0g | 0% |
| Total Sugars 331.3g | |
| Protein 98.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 159.8mg | 0% |
| Iron 106.1mg | 0% |
| Potassium 1910.0mg | 0% |
Source of Calories