Peanut Butter Crunch Balls
Get ready to fall in love with these no-bake Peanut Butter Crunch Balls—a delightful combination of creamy peanut butter, sweet honey, and crispy rice cereal, all wrapped in a silky coating of semi-sweet chocolate. Perfectly portioned into bite-sized treats, these crunchy, chocolate-dipped snacks are as easy to make as they are satisfying. With just 20 minutes of prep time and a handful of pantry staples, this recipe is ideal for busy days or when a sweet craving strikes. Whether you’re looking for a kid-friendly treat, a party-ready dessert, or a no-fuss indulgence, these Peanut Butter Crunch Balls deliver irresistible flavor and texture in every bite. Serve chilled for the ultimate creamy-crunchy experience!
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Ingredients
- 1 cup Peanut butter (creamy or chunky)
- 0.333 cup Honey
- 1 teaspoon Vanilla extract
- 1 cup Powdered sugar
- 2 cups Rice cereal (e.g., Rice Krispies)
- 1 cup Semi-sweet chocolate chips
- 1 teaspoon Coconut oil (optional, for melting chocolate)
Directions
Step 1
In a large mixing bowl, combine the peanut butter and honey. Stir until smooth and well-blended.
Step 2
Add the vanilla extract and powdered sugar to the bowl. Mix everything until smooth and creamy.
Step 3
Gently fold in the rice cereal, mixing until the cereal is evenly coated with the peanut butter mixture.
Step 4
Using your hands, roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet or tray. You should end up with about 24 balls.
Step 5
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval, until fully melted and smooth. If desired, add coconut oil to make the chocolate easier to drizzle.
Step 6
Dip each peanut butter ball into the melted chocolate using a fork or spoon, ensuring it is fully coated. Place the coated balls back onto the parchment paper.
Step 7
Allow the chocolate to set for about 30 minutes in the refrigerator or until firm.
Step 8
Once the chocolate has hardened, transfer the Peanut Butter Crunch Balls to an airtight container and store them in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (815.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3748.5 |
| Total Fat 170.2g | 0% |
| Saturated Fat 54.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2195.1mg | 0% |
| Total Carbohydrate 526.7g | 0% |
| Dietary Fiber 26.1g | 0% |
| Total Sugars 320.1g | |
| Protein 83.1g | 0% |
| Vitamin D 242.4IU | 0% |
| Calcium 153.7mg | 0% |
| Iron 57.5mg | 0% |
| Potassium 1746.6mg | 0% |
Source of Calories