Peanut Butter Crumble

Indulge in the perfect balance of nutty richness and buttery sweetness with this irresistible Peanut Butter Crumble recipe. Featuring layers of a tender oat-and-brown-sugar crumble paired with a creamy peanut butter filling, this dessert is as easy to make as it is satisfying to eat. With just 15 minutes of prep time, the crumble comes together quickly, boasting pantry staples like all-purpose flour, rolled oats, and vanilla extract for a comforting homemade touch. The golden, crispy topping beautifully contrasts the luscious peanut butter layer, creating a treat that’s ideal for everything from casual snacks to decadent family desserts. Serve it warm or cooled, and don’t forget to add a scoop of vanilla ice cream for an extra-special finish. Perfect for peanut butter lovers, this recipe is bound to become a go-to favorite for any occasion.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 1 cup rolled oats
• 0.75 cup brown sugar
• 0.75 cup unsalted butter
• 0.5 cup peanut butter (creamy or chunky)
• 0.5 cup granulated sugar
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine flour, rolled oats, brown sugar, and salt. Stir until well mixed.

Step 3

Melt the butter in a microwave or on the stovetop, then let it cool slightly. Add the melted butter to the flour mixture and mix until a crumbly texture forms.

Step 4

Set aside about 1/3 cup of the crumble mixture to use as a topping.

Step 5

Press the remaining crumble mixture evenly into the bottom of the prepared baking dish to form the base crust.

Step 6

In a separate bowl, combine the peanut butter, granulated sugar, and vanilla extract. Mix until smooth and well incorporated.

Step 7

Spread the peanut butter mixture evenly over the crust layer using a spatula or the back of a spoon.

Step 8

Sprinkle the reserved crumb mixture evenly over the top of the peanut butter layer.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the crumble topping is golden brown and the edges are set.

Step 10

Remove from the oven and allow to cool completely in the pan before cutting into squares or bars. Serve on its own or with a scoop of vanilla ice cream for extra indulgence!

Nutrition Facts

Serving size	(678.0g)

Amount per serving	% Daily Value*
Calories	3092.2

Total Fat 138.6g	0%
Saturated Fat 54.4g	0%
Polyunsaturated Fat g
Cholesterol 186mg	0%
Sodium 1155.9mg	0%
Total Carbohydrate 424.1g	0%
Dietary Fiber 20.9g	0%
Total Sugars 217.5g
Protein 62.5g	0%

Vitamin D 0IU	0%
Calcium 251.2mg	0%
Iron 15.2mg	0%
Potassium 1452.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 7.8%

Carbs: 53.1%