Get ready to indulge in the ultimate no-bake treat with these Peanut Butter Crispy Rice Treats! Perfectly gooey and satisfyingly crunchy, this recipe blends creamy peanut butter, melted mini marshmallows, and crispy rice cereal for a delightful combination of flavors and textures. A hint of vanilla adds warmth, while an optional sprinkle of sea salt turns each bite into a sweet-and-salty masterpiece. With just 10 minutes of prep time and simple ingredients, these irresistible squares come together effortlessly, making them an ideal snack or dessert for any occasion. Plus, they’re easy to customize and store, ensuring you’ll have a crowd-pleasing treat ready to enjoy in no time!
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Grease a 9x13-inch baking pan with butter or non-stick spray, and set it aside.
In a large pot over medium heat, melt the unsalted butter.
Add the mini marshmallows to the pot and stir constantly until fully melted and smooth.
Reduce the heat to low and stir in the creamy peanut butter and vanilla extract until well combined.
Remove the pot from the heat and gently fold in the crispy rice cereal, ensuring it is evenly coated with the marshmallow mixture.
Quickly transfer the mixture into the prepared 9x13-inch pan, pressing it down evenly with a greased spatula or lightly oiled hands.
If desired, sprinkle the top with sea salt for a sweet and salty finish.
Allow the treats to cool completely at room temperature, about 30 minutes.
Once cooled, cut into 12 squares or desired serving sizes. Store in an airtight container at room temperature for up to 3 days.
Serving size | (1652.1g) |
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Amount per serving | % Daily Value* |
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Calories | 6747.4 |
Total Fat 178.5g | 0% |
Saturated Fat 50.2g | 0% |
Cholesterol 124mg | 0% |
Sodium 7106.5mg | 0% |
Total Carbohydrate 1208.4g | 0% |
Dietary Fiber 14.8g | 0% |
Total Sugars 438.8g | |
Protein 107.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 160.7mg | 0% |
Iron 90.9mg | 0% |
Potassium 2222.8mg | 0% |
Source of Calories